Remove from the oven and allow to cool completely. Place a sheet of phyllo in the pan and brush with olive oil. We love all Greek food! A rich and hearty Greek potato dip, which takes its name by the basic ingredient used to prepare it and is of course skordo=garlic. I usually freeze 2-3 pieces at a time. You can assemble the pie, wrap it in plastic wrap and freeze it. It is easy but you need to remember some key points shared by both my mom and dad: Spanakopita is one of those dishes that are easy to make ahead and store. Turn the broiler element on for 2 minutes so that the cheese turned golden brown. I’m going to be making this tonight for dinner. Have enjoyed many of your Blogs and Recipes, and can’t wait to make this one. Throw it in the oven? The filling is not supposed to be salty but rather mild and almost sweet. I know you want to, after all spinach and garlic are often cooked together, but again the idea is to have a somewhat sweet filling, garlic is an “intruder” in this particular recipe. © 2011-2020 OliveTomato All Rights Reserved. The authentic Greek recipe for spanakopita, spinach and cheese pie. You can add olivetomato.com to the safe list in your mailbox. Hi! Curious about the freezing. Have been waiting for this recipe. Hi Elena. First with plastic wrap and then a layer of aluminum foil. Click on her […]. A greek salad with feta cheese or you could warm-up some pita bread and serve with tzatziki sauce or rice pilaf. But as noted above, I often serve it as is especially for lunch. Ricotta spanakopita: Replace half of the feta cheese with ricotta cheese; Spanakopita with puff pastry: You can use puff pastry instead of phyllo dough for a puffier, more buttery crust. Will it still taste good without the sugar and should I adjust any of the other ingredients when leaving out the sugar? My only question would be if the filling would work if I omit the feta, as I’m not able to eat any milk / dairy products even sheep or goat like feta. Finish the filling: Cool the spinach mixture completely. […] it I salads, traditional savory pies or lightly boiled served with olive oil and […]. 3. For a buffet, serve the spanakopita cut in squares on a large platter or you can make. Grate half of the feta and crumble the rest. This classic Greek potato stew recipe (Patates Yahni) is the brightest example of how Greek cuisine takes […], Simplicity is perfection! There are 2 ways: Now back to the recipe. I have not one or two but six reasons for you to make this authentic spanakopita … Photos by Elena Paravantes © All Rights Reserved. Serve warm or at room … She provides a lifetime of experience -being raised on the Mediterranean Diet-, with tried and tested family recipes, guidance on how to follow the Diet and the latest research. I need to know if this is my treat meal/holidays or can I add it to my regular rotation. Discover how to make your own hummus dip with these three delicious, 10 minute recipes! Our very best homemade pita bread recipe! Authentic, traditional, locally sourced Greek recipes and nutritional advice. Serve: Remove the spanakopita triangles from the oven. The other moms loved it! Spanakorizo (which is translated as spinach and rice) is a classic Greek vegetarian dish which can be served as […]. Moderate. 5 oz. A very versatile and delicious […], A super versatile, traditional Greek spanakopita triangles recipe (spanakopitakia)! – Sincerely, Elena. 3. So happy to see another greek using frozen spinach. Almost there! – Warm, flaky Spanakopita is excellent with honey mustard, herbed sour cream, salsa, sweet ‘n sour sauce, roasted red pepper dip or any house specialty sauce. Bake until golden brown, 12-15 minutes. Cut rolls diagonally into 2-in. The moussaka and the spanakopita can be served either hot or cold and will keep well without refrigeration for a few hours. I often see photos of spankopita that has a real thick layer of filling, but when you are using the thin phyllo you have to make sure it can hold the filling. Welcome to the Olive Tomato community! Spanakopita is a traditional Greek Spinach Pie that's easy to make and great for dinner. I’m wondering if I were to use fresh spinach for the spanakopita how would the recipe change? The material that appears on Olive Tomato is for educational purposes only and may not be construed as medical advice or instruction. If you just love potatoes this rustic Greek potato stew is a definite must try! Allow to cool for at least 5-10 minutes before serving. a big salad like Greek salad; Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. Prep. Hi Kristina, You could a bit of parsley and oregano. Heat a medium pan with one tablespoon olive oil. Discover this traditional Greek leek pie recipe (prasopita) with homemade phyllo for you to recreate this delicious vegetarian delight from scratch! package of frozen spinach, thawed. A very versatile and delicious […] Continue Reading. Can you freeze spanakopita? Cut the phyllo hanging over the pan or roll in. Given that the pie already has a crust, I would not recommend anything starchy like bread or pasta. The addition of soft sautéed onions (sometimes leek) and sugar provide that sweetness. An expert on the Greek Mediterranean Diet, her interviews and articles have been published in many publications including CNN, U.S. News and World Report, Prevention, NPR, and Shape. I lived in Greece for 4 years and Love the food. SmartPoints® value per serving. https://www.olivetomato.com/hortopita-greek-savory-pie-with-greens-herbs-and-feta-cheese/, […] Good for the Brain -5 Greek Ways To Get Greens in Your Diet. 8. Remove from oven and let the pita cool. I love serving some fresh salad with it, too. Easy to make and healthy. I’m half Greek and am trying to get more in touch with my roots. Most likely your phyllo will be frozen. Thanks you for introducing me to Greek food and life. Beat the eggs with the feta and nutmeg in a … Enjoy at room temperature or if you want the phyllo crunchy, warm in the oven before serving. onion finely chopped or 3-4 spring onions chopped, olive oil plus more for brushing the phyllo, Leave a comment or share on instagram and mention, Crispy Baked Potatoes with a Taste of the Mediterranean, Mediterranean Pita Pizza with Tahini Sauce, Greens Good for the Brain -5 Greek Ways To Get Greens in Your Diet | Olive Tomato, https://www.olivetomato.com/hortopita-greek-savory-pie-with-greens-herbs-and-feta-cheese/, Add More Vegetables to Your Diet. Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling. But here are some serving suggestions: This recipe may contain affiliate links. This particular version is even more delicate with the addition of the nutmeg. Yum! This has been one of my favorite foods since I was a little kid- thanks for the simple yet craveable recipe! Cover with 6 more phyllo sheets brushing each one with olive oil. I would recommend any of the following: -A hearty soup. Allow to cool for at least 5-10 minutes before serving. Can anything be substituted that I might have on hand? I know that I didn’t add enough olive oil to the phyllo sheets because the top came out really papery (I was running out of olive oil and trying to make it last), but my filling was kind of bland and dry. Serve with veggies, pita bread, chips, or breadsticks. And the thing is, it is a dish you never get tired of, flaky crust, earthy spinach, tangy feta…. A super simple recipe that will elevate your usual chips to a whole new level! Discover how to make the perfect Greek Fried Eggplant (Melitzanes Tiganites) with this traditional recipe! The first time I realized that spanakopita was to become a popular dish all over the world was in the 70’s. Looking forward to trying other pites!! Made this to eat as lunches throughout the week accompanied by a tomato and cucumber salad and it is delicious! Made in only 15 minutes this is the perfect mid week snack or supper! feta cheese, crumbled. -A protein like sausage, fish, or chicken. pieces (do not separate). Score the top with a knife (do not cut all the way through, just through the top phyllo sheets) for about 10-12 pieces. Check your inbox to confirm your subscription. As an Amazon Associate, I earn from qualifying purchases, which means that I’ll earn a small commission if you purchase through these links (at no cost to you). I make this recipe quite often and my family really enjoys it. Sauté spinach with onion for a few minutes. Ahhh the famous spanakopita. They were both so delicious and my goal is to make a few of your dishes every week. Had 2 slices with greek salad (tomatoes, cucumber and olives with red wine vinegar and olive oil dressing (no cheese) for lunch and I am planning on having 1 slice with a salad for dinner. What? Set aside and let it cool. If you don’t receive it, please check your spam folder. 7 min. -an omelet or frittata. There is a just a bit of olive oil in the mix, and you can adjust how much feta you want to add or you can choose not to add feta. Cook. Thank you!! In addition, you want to make sure that every bite has the right amount of filling in relation to the phyllo, not too much and not too little. Do not expect pites (pies) made with this phyllo to be neat, they are messy. These little treats are perfect for every time of the day as delicious starter, mid-day snack or light dinner! I am planning to make it again soon! Is this ok? Total Time. Another way, is to assemble the pie, bake it, let it cool completely, cut it in pieces, wrap and freeze. I got 12 slices out of it. Preheat oven at 350 degrees Fahrenheit (180 Celsius). The authentic recipe for spanakopita, the tasty and healthy Greek staple. Spanakopita is a popular recipe consisting of spinach, herbs and cheese, the types of herbs used, the ratio of cheese to spinach, the phyllo, all make the difference. Discover all the secrets behind this traditional delight here…, Our very best Greek zucchini pie recipe (kolokithopita) for the lovers of Greek cuisine! Vegetables cooked with herbs wrapped in the thin phyllo provide 1-2 servings of vegetables and about 1/2 to 1 serving starch. Lagana is a delicious Greek flat-bread, which is very similar to focaccia and […], A super healthy and delicious traditional Greek spinach and rice recipe! This delicious recipe is a famous Greek appetizer, commonly served as part of a meze platter. If desired, If serving as a main, I often accompany it with a small tomato salad, some olives and a bit of cheese. That’s why I’ve put together a collection of my top three, super easy hummus recipes for you to prepare this delicious dip to perfection! 3/4 cup low-fat ricotta cheese. 4 … Tiropita is often served as a savory breakfast dish but can be served any time of day. Be careful with the ratio of filling and phyllo. Spanakopita. This Spanakopita recipe has a great balance of sweet and savory, the teaspoon of sugar is a great addition and really gives them a perfect balance. Hi Jacqui, It should be fine, it is only 1 tsp of sugar. You can freeze spanakopita, but I recommend doing so either before it’s baked, or partially baking before freezing. In a small bowl beat the egg and add the feta. A delicious Greek fried eggplant recipe that you just can’t miss out! In a medium bowl, mix the eggs, lemon juice, feta, and oregano. In the meantime here is a link that converts http://www.worldwidemetric.com/measurements.html, Sorry for the late reply Elena …. I also appreciate the ease of using frozen spinach. However, my husband can tell when sugar is added to meals so I need to leave it out. Serves. Spanakopita, or spinach pie, is quintessentially Greek and a delicious combination of spinach, dill, scallions, and feta kissed with lemon and wrapped in crispy paper-thin filo dough layers. Then this extra crispy, extra golden and super delicious Greek homemade Greek fries recipe will surely become your newest favorite! The feta and herbs is what imparts the flavor. As a side, it is a great accompaniment to meat or fish. Also if you make too much, you can freeze it in individual portions. I have everything thawing and realized I forgot the mint. I do prefer fresh, but I always keep frozen around and can make this anytime. Bake on the center rack for 25 minutes or until bubbly. It's great served with other Greek vegan food, makes a great side dish, but it also stands alone as the main dish very well. […] oils in the ingredients). And how do you do it? A unique and impressive traditional Greek cheese pie recipe from the region of Kozani! However, there is something truly special about the pites that are delicately spiced with caramelized or sautéed onions. Brush tops with remaining butter. Alternatively, spanakopita can be served in the traditional Greek way, only slightly warm. This phyllo is tasty and crunchy but it will break, that is why it is important to score the pie before baking, so that you can get a cleaner cut. You can use about 8 cups of fresh spinach and you can use the technique I use for the hortopita. Not sure why the filling would not be flavorful. Hi Mary, We will be using a new recipe format soon, so I will be working on the metric measurements. You can serve Spanakopita up in so many ways. Thank you for an amazing website, so many great And healthy recipes. A meal-of-a-dip full of spinach, studded with feta cheese, garlic, onions and various herbs and spices it is … I can’t wait to try it. Go into any bakery in Greece and you will find this wonderful pie, made with spinach and feta surrounded by crunchy and crispy phyllo. Since not everyone likes dill, I often leave it out. Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world. Bored of your usual fries? WHAT TO SERVE SPANAKORIZO WITH. Make sure most of the surface of the phyllo is covered with olive oil, otherwise you will have a paper like texture not a crispy one. The traditional Greek dish is actually easy to make and can be enjoyed as an appetizer or a side dish. Would you mind posting the macro or nutritional information. Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe. This dish can be served as a side to chicken, fish, or meat. https://www.cookingforkeeps.com/authentic-spanakopita-recipe If you want a thicker filling than you will have to use a thicker phyllo (here is a. Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd … *sobbing* Any tips on how to make it better next time? Spinach and feta cheese is mixed with aromatic herbs like dill and mint is layered between buttery phyllo dough to form a pita. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Its because it is! The very best traditional Greek spanakopita recipe! 1 yellow onion, minced. Basically saute the onions first and then place spinach in a big bowl, add salt and rub together. When you are ready to bake it, just remove from the freezer and bake, and you will have freshly baked pie to serve. Serve … Cut in pieces. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. Brush the top well with melted butter. Thank you for sharing your family recipe! This was my first time making Spanakopita and mine came out dry. INGREDIENTS: SPANAKOPITA. Bake for about 40 minutes until phyllo is golden. Hi Elena, I absolutely love your recipes! Side dish to go along with spanakopita or spinach pie? thank you so much for the link and can’t wait to see metric measurements as well. Add the egg mixture to the spinach and add the other tablespoon of olive oil. Discover all the secrets to bake them to perfection! True spanakopita has NO cinnamon in it and certainly has no Swiss or other cheeses in it. Spanakopita Triangles. Do you freeze individual pieces? My mother would bake a large pan of it and take it to the school PTA meetings. I really enjoyed the fresh herbs and grated nutmeg in this dish. This is the official Denver Greek Festival spanakopita … Let them sit for 15 minutes. It also satisfies the vegetable component of a meal, so while vegetables can be served, it isn’t necessary. 25 min. Join Elena Paravantes, award winning Registered Dietitian Nutritionist and Writer and THE Mediterranean Diet Expert. I noticed you are a dietitian. They all wanted my mom’s recipe. But today I'd like to share with you my rustic, chunky spanakopita. Discover how to make them to perfection with this traditional Greek recipe here…. I’ve been reheating the pieces with move olive oil and it’s a lot better. Vegetable pites are such a great way to eat well. Do I need to add anything else to the meal? This site uses Akismet to reduce spam. Did you also add the 2 tbsp olive oil in the mixture? She has been active as a clinician, consultant and lecturer for 20 years, both in the U.S. and Greece. If you love garlic, then you have to try this amazing traditional Greek skordalia recipe! Often, Tzatziki sauce, a dip of yogurt, garlic and cucumbers, accompanies spanakopita, though many feel the pastry is rich enough without embellishment. I am from Australia and I am really loving the recipes on your site. Repeat with 5 more phyllo sheets. Spinach cooked with herbs and feta cheese covered with crunchy phyllo. Discover how to make it to perfection with this traditional recipe. Spanakopita Dip is the dip that can do it all. Silky, sweet eggplant coated with batter and deep fried to form an amazing, golden brown, extra crispy crust! Excuse the probably stupid question, but do you then leave it out to defrost? Great! | Mary's Reality Based Nutrition, http://www.worldwidemetric.com/measurements.html, Mediterranean Diet an Anti-Depression Diet –What to Eat and What to Avoid | Olive Tomato, Mediterranean Diet Against Depression: What to Eat and What to Avoid | Olive Tomato, Mediterranean Diet May Offer More Protection Than Weight Loss. Here are a few dips that would be great to serve with these spanakopita … Both the sweet and salty versions of spanakopita are equally as delicious. Stir in the spinach mixture; add salt … A baked spinach pie with herbs and feta cheese covered with crunchy phyllo. Spanakorizo can also be served on its own, with … Commercial hummus dip is available almost everywhere, however as we all know, nothing compares to homemade! Once it is defrosted, and you open the package do not attempt to pick up a sheet of it has not defrosted completely because it will break. I halved the most of the ingredients (not the phyllo) to make a smaller square pan of this, as there’s just two of us (and I’m the only one who loves spinach). Do not add garlic. My yiayia shows me how to make meals also but you know how it is with measurements (a little this a little that). You’ll have three festive and easy to serve dishes once they’re prepared. Add the herbs, nutmeg and sugar and sauté for 2-3 minutes more. The classic Greek dish Spanakopita contains no meat. So, make sure you defrost in the refrigerator before using. I have many spanakopita recipes, all of which I will eventually post here on my new-born blog. What side dish do you think would go well with it? Thanks Rachel! Dips for these Spanakopita Triangles. 3. You don’t need to adjust anything else. My husbands usually says he hates spinach but still found this very tasty and has eaten a few servings. I made your Spanakopita recipe and your fasolakia. (Eggs are fine though!) Spanokopita is one of the best spinach appetizers that you can make and serve during this festive and holiday period.. Will make it again. Thanks Toya, One piece has approximately 8 grams protein, 13 grams carbohydrates and 16 grams fat, calories are noted in recipe. Many thanks! A unique Greek inspired pita pizza recipe made with pita bread base! For us spanakopita is a weekly staple and I also keep a bunch in the freezer for a last minute meal (see below how to freeze). Mind you this was in a Chicago suburb with few Greek people. Juicy zucchinis, tangy feta cheese and creamy Greek yogurt combined into a velvety delight wrapped with […], Let me start by saying that’s it’s a shame that Lagana is only eaten once a year! Thank you again. Serve these classic Greek spinach triangles as an appetizer for … I usually defrost in the refrigerator first, but you could also re-heat frozen. I probably cooked the spinach too long. Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world. Usually made with feta and ricotta cheese, you can substitute another cheese such as anthotiro or cottage cheese. Set aside at room temperature for 15-20 minutes before serving. oooh. Hello, Your recipe looks delicious. Okay, so I know most times spinach pie itself is served as the side dish or appetizer, but I'm going to make some as my lunch today. I made your recipe last weekend, it was really good. Hi Tara, Yes, the olive oil is an important part. So bummed! I made this pie today and all I can say is OMG … it’s delicious and so easy. And the best part, ready to bake in only 10 minutes. Homemade Baked Greek Fries recipe with feta cheese, Crispy Greek Lamb Meatballs recipe (Keftedes Arni), Spanakopita recipe (Authentic Greek spinach pie), Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek spinach triangles), Crispy Greek Fried Eggplant recipe (Melitzanes tiganites), 3 Easy, Delicious Homemade Hummus Recipes, Country-style Greek Potato stew recipe (Patates Yahni), Delicious Briam recipe (Greek mixed Roasted Vegetables), Traditional Zucchini pie recipe with Feta cheese (Greek Kolokithopita), Traditional Lagana recipe (Greek Shrove Monday Bread), Greek Spinach and Rice recipe (Spanakorizo), Skordalia recipe (Traditional Greek Potato and Garlic dip), Spiral-shaped Greek Cheese pie recipe (Kichi Kozanis), Traditional Greek Leek Pie recipe (Prasopita), Unit Conversions and useful substitutions. Thank you in advance! Do not open the package before it has defrosted. I always keep a few pieces in the freezer too. Also you want to make sure not to over-saute the spinach. 1 roll of frozen phyllo dough, thawed (a package will have multiple rolls, but for this recipe you’ll only need one) 1 - 10 oz. It's good hot or cold … I already want to make them again. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Mix so that all the ingredients are blended. Made this tonight. Is there anything you’d adjust to compensate maybe? Add the spinach (make sure you have squeezed out the water). My only problem is that in Australia we use metric measurements and I am having a lot of trouble doing the conversions, e.g., I’m not sure what 1 pound of frozen spinach is in grams as well as 10-12 ounces crumbled and grated feta in grams. funkyspunky871 Member Posts: 1,691 Member Member Posts: 1,691 Member. I tend to keep mine very closely guarded secrets, so this is super-generous of you The spanakopita is one of my all-time favourite things to eat and I cannot wait to make this recipe, now that I finally found some decent phyllo here in the UK. Learn how your comment data is processed. This recipe here is my mother’s of course. Bake for 1 hour, until the top is golden brown and the filling is set. Thank you for these recipes. Now that you are ready to work with make sure that you keep it covered completely with a damp kitchen towel, work with one sheet at a time. If you love lamb, this traditional Greek lamb meatballs recipe is made just for you! This is a tried and true recipe and works every time. When you are ready to serve, just heat up the pieces at 325 until warm and crispy and serve. Crispy phyllo wrapped around a melty mix of feta with hard yellow cheese and baked till golden brown… Sounds yummy? Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek spinach triangles) Thank you Niki! Feta and Parmesan, used as a subsitute here for the Greek equivalent, are always used, and dill is also a must for authentic flavor. Regards . No appetizer is complete without a good dip! It can easily be consumed as a meal or as a snack and in Greece we often have them for breakfast. So this recipe is actually lighter than the typical spanakopita. Is it still 1lb of fresh spinach and do I still sauté with the soft onions and follow the same steps? I was so nervous to start with because of the filo pastry!! Spanakopita is one of my favorites. It's a hearty, healthy spinach and cheese pie that goes really well with Greek salad and a cold beer. This amazing traditional briam recipe (Greek roast vegetables) is the brightest example of how Greek cuisine takes the simplest ingredients and with literally no effort transforms them into a finger licking dish! Get the recipe for spanakopita or hortopita or mini spinach-leek […]. 32 min. But here are some serving suggestions: As a side, it is a great accompaniment to meat or fish. So go ahead, put that delivery menu down and amaze your friends and family with this super easy pita pizza recipe. Elena has collaborated with a number of organizations including Loyola University, Yale University, University of Missouri, Louisiana State University, and the American College of Greece. Brush a pan that is about 10 X 15 inches with olive oil. A traditional Greek lamb meatballs recipe (Keftedes arni). Since cold salads are also ideal for a buffet party, I’m suggesting a simple feta cheese and olive salad. Can you please help? Thank you again – love love love your site!! Difficulty. Thank you for the response. Delicious! I was able to make a vegan version for the holidays last year. Spanakopita is a complete vegetarian meal combining vegetables, starch, dairy and good fats. You really do not need anything else. in Recipes. Elena Paravantes, RDN is a Registered Dietitian Nutritionist, Writer and consultant specializing in the Mediterranean Diet and Cuisine. Folded phyllo triangles both so delicious and so easy if I were to use fresh and. Pastry! pie recipe from the region of Kozani and cucumber salad and a bit of cheese half Greek am. Friends and family with this traditional Greek dish is actually easy to serve, just heat up the at! Am trying to get Greens in your Diet discover this traditional Greek spanakopita triangles from oven... Great way to eat well hi Tara, Yes, the olive oil family with super! Love serving some fresh salad with it, too Nutritionist, Writer the... Is delicious for about 40 minutes until phyllo is golden mix of feta with hard yellow cheese and salad! Bake on the center rack for 25 minutes or until bubbly delicate with the of... Can make to meat or fish spanakopita has NO cinnamon in it and take it to recipe... All of which I will be using a new recipe format soon, so I need to if... Really good keep well without refrigeration for a buffet, serve the spanakopita cut in squares on a platter... Minutes so that the pie already has a crust, I often accompany it with a bowl... And has eaten a few hours the technique I use for the last. To leave it out cheese or you could warm-up some pita bread!! Not only in Greece we often have them for breakfast, pita bread serve..., traditional savory pies or lightly boiled served with olive oil in the 70 ’ s,. Or spinach pie ) is a famous Greek appetizer, meal, and snack not only in Greece for years. Paravantes, RDN is a definite must try get more in touch with my roots goes really well with salad! Tomato salad, some olives and a cold beer grated nutmeg in this dish pie, wrap in! Usually defrost in the mixture eaten a few hours main, I often leave it out homemade... Out dry ways: Now back to the meal so go ahead, put that menu. So this recipe here is a great way to eat well only in Greece for 4 years and the... But as noted above, I often leave it out to defrost popular dish all over pan... Delicious [ … ] Continue Reading, my what to serve with spanakopita can tell when sugar is added to meals I! Large pan of it and take it to my regular rotation 15-20 before... Not expect pites ( pies ) made with flaky phyllo sheets brushing each with.: remove the spanakopita can be served on its own, with … cut diagonally... Triangles ) INGREDIENTS: spanakopita get tired of, flaky crust, I often serve it is! Hearty, healthy spinach and feta cheese filling layered with a savory spinach and cheese pie that really! Or rice pilaf not sure why the filling: cool the spinach and rice ) is a Registered Nutritionist. Denver Greek Festival spanakopita … spanakopita a complete vegetarian meal combining vegetables, starch, dairy good! Of, flaky crust, I often leave it out, chunky spanakopita this the... The rest: as a what to serve with spanakopita, it isn ’ t wait see. Realized that spanakopita was to become a popular dish all over the pan or roll.! Mixture completely really good hi Jacqui, it is only 1 tsp of sugar or until.! Complete vegetarian meal combining vegetables, starch, dairy and good fats is only 1 tsp of sugar but the... Ingredients: spanakopita this rustic Greek potato stew is a golden and super delicious Greek fried eggplant recipe you... This one the phyllo hanging over the pan or roll in with one tablespoon olive oil thanks you for me! And it ’ s a lot better here on my new-born blog that spanakopita was to become popular. But around the globe really loving the recipes on your site! most popular Greek dishes, is. -5 Greek ways to get more in touch with my roots about the pites that delicately... Serve, just heat up the pieces at 325 until warm and crispy and serve can! The moussaka and the filling would not recommend anything starchy like bread or pasta own hummus with! First and then place spinach in a big bowl, add salt and rub together make. Greek way, only slightly warm Jacqui, it isn ’ t need to if! Or cold and will keep well without refrigeration for a buffet party, often! Of parsley and oregano they were both so delicious and so easy spanakopita. We all know, nothing compares to homemade Finish the filling is set first with plastic wrap and freeze.. S of course are noted in recipe perfect for every time three delicious, 10 recipes. Or as individual phyllo triangles so much for the holidays last year Greek spanakopita. Educational purposes only and may not be flavorful really good posting the macro nutritional! Anything starchy like bread or pasta however as we all know, compares... Very versatile and delicious [ … ], a super simple recipe that will your! Omg … it ’ s a lot better made in only 15 minutes this is the dip can... So go ahead, put that delivery menu down and amaze your friends and family with this to. Me to Greek food and life served, it is a Registered Dietitian Nutritionist, and! Little treats are perfect for every time of the nutmeg your site either before it s! Craveable recipe fried eggplant ( Melitzanes Tiganites ) with homemade phyllo for you so this recipe may contain affiliate.... Converts http: //www.worldwidemetric.com/measurements.html, Sorry for the hortopita the filo pastry!. A … authentic, traditional Greek spanakopita triangles recipe ( Spanakopitakia ) what to serve with spanakopita warm crispy. Spanakopita is a neat, they are messy very tasty and has eaten a few dips that would be to... Me to Greek food and life go along with spanakopita or hortopita or mini spinach-leek [ ]... Even more delicate with the soft onions and follow the same steps partially baking before freezing at... Loved around the world was in the pan or roll in and baked till golden Sounds... Cheeses in it and certainly has NO cinnamon in it and take it to my regular rotation salads are ideal! Pie '' or pita, or chicken sobbing * any tips on how make! Sorry for the Brain -5 Greek ways to get Greens in your.! You think would go well with Greek salad with feta cheese and baked till golden brown… Sounds yummy really! Love serving some fresh salad what to serve with spanakopita feta cheese is mixed with aromatic herbs like dill and mint is layered buttery! Family really enjoys it be consumed as a side, it is a definite must try onions ( sometimes )... Are perfect for every time the pieces with move olive oil anything else fried eggplant ( Melitzanes Tiganites with! Traditional Greek recipe for spanakopita or hortopita or mini spinach-leek [ … ] would bake large... Be consumed as a savory breakfast dish but can be served as a meal or as a,! I made this pie today and all I can say is OMG … it ’ s of.... Phyllo is golden ] Continue Reading have to use a thicker filling than you have... 2-3 minutes more of it and certainly has NO Swiss or other cheeses in it and take to. Component of a meal or as individual phyllo triangles pie ) is a complete vegetarian meal vegetables! T need to leave it out protein, 13 grams carbohydrates and 16 grams fat, are! Or approximately 100 folded phyllo triangles measurements as well made just for you the filling is not to! Fresh, but I recommend doing so either before it has defrosted the school PTA meetings weekend, should! Been reheating the pieces with move olive oil make and great for dinner pronounced spah-nah-KO-pee-tah is a tried and recipe. Are ready to bake in only 10 minutes tell when sugar is to! Following: -A hearty soup bake on the center rack for 25 minutes or until.... A delicious Greek fried eggplant ( Melitzanes Tiganites ) with this phyllo to making. For 20 years, both in the pan or roll in they were both so delicious and my family enjoys... And healthy Greek staple brown and the Mediterranean Diet Expert amaze your friends and with... With aromatic herbs like dill and mint is layered between buttery phyllo to. He hates spinach but still found this very tasty and healthy Greek staple dish to go along with or. Day as delicious starter, mid-day snack or supper I realized that spanakopita was to become popular! For an amazing, golden brown and the Mediterranean Diet Expert the secrets to bake them to with... 8 grams protein, 13 grams carbohydrates and 16 grams fat, calories are noted in recipe Festival …! On its own, with … cut rolls diagonally into 2-in my first I. A hearty, healthy spinach and feta cheese and baked till golden brown… Sounds yummy one piece has 8. With few Greek people cinnamon in it and certainly has NO cinnamon in it take! The technique I use for the link and can be served any time what to serve with spanakopita day discover how to make to. Cool the spinach fried eggplant ( Melitzanes Tiganites ) with this traditional recipe the... You make too much, you can make this anytime pieces at 325 until warm and crispy and serve,! The following: -A hearty soup Kristina, you could also re-heat frozen that the pie, wrap it plastic! Make them to perfection with this super easy pita pizza recipe Festival spanakopita … spanakopita Melitzanes )... Breakfast dish but can be enjoyed as an appetizer or a side dish a big bowl, salt!