Canned pumpkin: The recipe uses canned 100% pure pumpkin, but if all you have is pumpkin … Soft fudgy pumpkin blondies flavored with lots of pumpkin pie spices are topped with a honey cream cheese frosting for the ultimate fall themed pumpkin bars! Best Frosting for Pumpkin Bars. These absolutely decadent pumpkin bars with cream cheese frosting really are perfect; you can make them into more of a cake by adding only one can of pumpkin, OR you can add a large 28 oz can of pumpkin like I did and have the most moist, decadent pumpkin-bursting flavor-filled pumpkin bars you have ever tasted, between a cake and a pumpkin pie! Spread evenly over the pumpkin bars. Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Cook Time 25 minutes. A perfect fall dessert, delicious pumpkin bars with cream cheese frosting. The bars were moist flavorful and kept well for several days (they didn’t last very long! These Easy Pumpkin Bars have cream cheese frosting and will feed a crowd. Just make sure that both your butter and cream cheese are room temperature to avoid lumps. We usually take them out of the refrigerator for about 20-30 minutes before serving them as the pumpkin bars taste the best at room temperature. Add powdered sugar and mix until well blended and smooth. Grease and flour one glass 9 x 13 inch pan. I first tried these pumpkin bars at my friend Suzanne’s house. A perfect fall dessert, delicious pumpkin bars with cream cheese frosting. I make these simple pumpkin bars with cream cheese frosting a lot during the Fall season and it always makes its way to my Thanksgiving dessert menu as well. Keyword easy thanksgiving dessert, pumpkin cake, pumpkin dessert, thanksgiving, thanksgiving dessert. If you don’t have a half sheet pan, you can use two 9 x 13 inch pans, but the bars will bake up a little thicker. Pumpkin Bars with Maple Cream Cheese Frosting. Pumpkin Bars with Cream Cheese Frosting This is one of the best desserts that I have ever made using pumpkin. The lovely spiced bars with a thick, dreamy layer of frosting are the perfect treat for pumpkin lovers. 4.91 from 11 votes. Spray a 9x13-inch baking pan with nonstick cooking spray. The cream cheese frosting requires cream cheese, butter, vanilla, powdered sugar, salt and milk or cream. The flavor is unparalleled! Pumpkin Bars with Cream Cheese Frosting are the quintessential fall recipe you expect to see at the Thanksgiving dessert buffet.Loaded with pumpkin flavor and a delicious homemade cream cheese frosting, these are a simple but decadent treat everyone loves. Lastly, let the pumpkin bars cool completely before topping with the cream cheese frosting- if it’s still warm the frosting will just melt. When autumn rolls around, these seasonal pumpkin squares are always on my baking list. Course Dessert. can pumpkin 1- cup oil 2- cups white sugar 2- teaspoons baking powder 1- teaspoon baking soda 2- teaspoons Cinnamon 1/2- teaspoon salt 4- eggs 2- cups flour Cream Cheese Frosting: 1- 3oz. Preheat the oven to 350°F. For the Maple Cream Cheese Frosting: 1 package (8 ounces) cream cheese, room temperature DIRECTIONS. To this, beat in about ¼ cup of the icing sugar at a time and mix until smooth. A quick Thanksgiving dessert! When they are baking, the fill your house with the most incredible pumpkin … The full printable recipe is below, but at a glance you’ll need pumpkin puree, eggs, sugar, oil, pumpkin pie spice, cinnamon, flour, baking powder and soda and salt. Directions. hellyeahitsvegan.com/pumpkin-bars-with-cream-cheese-frosting Take the pumpkin bars out and allow them to cool before you add any frosting or the frosting will melt. The cream cheese frosting recipe that I use with these pumpkin bars are incredibly easy to make. Add confectioners’ sugar, vanilla, pumpkin pie spice, and salt. Servings 24. Pumpkin Bars with Cream Cheese Frosting have a moist, light, and fluffy pumpkin cake base, and it’s topped with a rich, decadent, creamy frosting for an exquisite, heavenly result. This is the BEST pumpkin bar recipe you’ll ever encounter!. Course: Dessert, Snack. After the Cream Cheese Frosting is spread onto the Pumpkin Bars, add black frosting to a Decorator Bag fitted with a #3 Tip, {you can also use a ziploc bag for this}, pipe a small dot in the middle and then 3 or 4 rings around the dot. This recipe was originally published October 8, 2015; the photos were updated in September 2019, but no changes were made the original recipe. STEP THREE: Once the bars are completely cooled, spread the frosting evenly over the top, slice into bars, and serve! Pumpkin pie spice: Use store bought or make your own: Mix together 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 1/2 teaspoons ground allspice, and 1 1/2 teaspoons ground cloves. To make the bars, preheat the oven to 350°F. In a mixing bowl, beat together the eggs, sugar, oil and However, if you wanted to skip making the frosting from scratch, you can use store bought frosting instead. The flavor offers so much more than you can get from a store bought version. Pumpkin Bars with Cream Cheese Icing This recipe includes my Cream Cheese Icing recipe but if you aren’t a cream cheese fan (I know there are some people out there who aren’t) here is a link to my Buttercream Frosting recipe. They are easy to assemble, serve a crowd, and are absolutely delicious. 2 cup flour 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 tsp allspice 1/2 tsp dried ginger 1/2 nutmeg 2 tsp cinnamon. Pumpkin Bars with Cream Cheese Frosting are a dessert that will have folks lining up for the recipe! They are soft, moist, firm and the perfect Thanksgiving dessert. Cover the pan or store them in an airtight container and they should be good for at least a week. How to Store Pumpkin Pie Bars First, refrigerate the pumpkin pie bars with cream cheese frosting on a plate for at least 30 minutes to allow the cashew frosting … Pumpkin Bars with Cream Cheese Frosting. Cuisine American. Ingredients: 4 eggs 2 cup sugar 1 cup oil 1 can pumpkin (15 oz.) Ingredients 1 15 oz can pumpkin2 eggs2 cup flour1 cup sugar1/2 cup oil1/4 tsp ground ginger1/8 tsp ground cloves1 tsp cinnamon1 tsp vanilla1/2 tsp salt1 tsp baking powder1/2 tsp baking sodaFrosting:4 oz cream cheese3 tbsp butter softened1 tsp milk1 tsp vanilla1 cup powdered sugar […] The confectioners ' sugar and mix until well blended and smooth pumpkin bars with cream cheese frosting 's a thick, layer! 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