Preheat oven to 350°F. Butter and flour 9x5x3-inch metal baking pan. The streusel topping. Preheat oven to 325 degrees and line or grease 12 muffin tins. Tag @urbanbakes on Instagram and hashtag it #urbanbakes. ENJOY. Cool for 15 minutes in pan. Banana Nut Bread with Streusel Nut Topping – This banana bread is dense, moist, and full of real banana flavor! In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together … For the crumble topping; add brown sugar, flour, and cinnamon to the softened butter. Beside this daily bread, you could never miss that bright yellow tub of I Can’t Believe It’s Not Butter® and with just one taste, you would never forget its smooth, butter-rich flavor that made everything taste so much better! 0 (0) 80 mins. Clean Baking Recipe. Gradually add flour, baking powder, baking soda and nutmeg. Remove from oven and cool 10 minutes. Heat oven to 350 degrees F. Use a baking spray with flour, generously grease bottom and sides of a 9×5-inch or 8×4-inch baking pan; set aside. Make walnut crunch topping by combining ½ cup chopped walnuts, 1 tablespoon all purpose flour, 1 tablespoon … Sprinkle the … All that’s missing is a few other pantry ingredients and you’ll be well on your way to a loaf of incredibly moist Mix until the mixture begins to look lumpy. 1 cup granulated sugar; 1/2 cup I Can’t Believe It’s Not Butter; 2 large eggs; 2 tablespoon s buttermilk; 1 teaspoon pure vanilla extract; 1 cup (4 medium) ripe bananas, … In a large bowl, whisk together sugar, flour, cinnamon, lemon zest and salt until combined. Ensure your bananas are mashed well so you don’t get any lumps of banana in your bread. It still makes a lot of topping.3⁄4 cup butter softened1 package cream cheese1 cup Dark Brown Sugar2 … baking soda, all purpose flour, kosher salt, bananas, sugar, banana bread and 2 more. Coffee Cake Banana Bread is sure to be a new favorite! Luckily for me, it didn’t take long to think of what to make using the newly packaged I Can’t Believe It’s Not Butter® spread, a brand I’m very familiar with in my family’s home. This is great for breakfast, brunch, or dessert … In a large bowl using an electric mixer on medium speed, cream sugar and butter until light and fluffy. Scrape the batter into the greased loaf pans. Take bread out of pan and eat warm or cool on a wire rack until bread reaches room temperature and can be wrapped. Log in. Walnut Bread with Pears . Perfect to add flavor to any meal for spreading, topping, sautéing, cooking, and of course, baking. Stir together the brown sugar, flour, cinnamon and butter just until crumbly; do not overmix. Required fields are marked *. Top the batter with the walnut crumble in an even layer. In another bowl, … ), Puree the butter, bananas, yogurt, eggs and vanilla in a food processor or blender until smooth. Your email address will not be published. And it turns out, I was right. Be careful not to over bake the bread as the walnut streusel topping may start to burn. 409 calories. If you’re pressed for time, or prefer this banana bread without the streusel topping… Plus, did you know that I Can’t Believe It’s Not Butter also comes in a spray and in sticks in which these too, also have 0 grams of trans fat per serving, no cholesterol and no partially hydrogenated vegetable oils?! Grease a 5 x 9 inch loaf pan and line it with parchment paper for easy removal. Scatter evenly over the bread batter. The streusel topping takes it over the top! It became a ritual sort to speak that the morning after our first night in, my grandmother would whip up a large breakfast of eggs, hashbrown, pancakes, sausage links and much, much more for everyone to feast. I knew immediately a warm slice of banana nut bread with a generous slather of this lightly salted spread would be perfect for both them! Preheat oven to 350°F. Use a rubber spatula to scrap the contents of the food processor into the flour mixture. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. Now that’s a winner! It brings back memories of holiday baking marathons, cozy weekend mornings, and drop-in visits to grandma’s house for a bit of baking.We updated the classic batter with a half cup of tangy sour cream and finished the loaf with our sweet pecan streusel topping. Bake in preheated oven until the top is a nice golden brown and a cake tester or toothpick comes back with moist crumbs but no wet batter, about 30-35 minutes. First Name *Email Address *GET ON THE LIST! This Coffee Cake Banana Bread … https://divascancook.com/banana-bread-crumb-muffins-recipe-streusel Set apart. Now those were the days! To Make Walnut Crumb Topping In a medium bowl use a fork or your fingers to mash together the butter, brown sugar, flour and chopped walnuts. can use whole milk or non-fat or Greek or sour cream, Preheat the oven to 350 F. Use butter or pan spray to generously grease two loaf pans size 8.5" long. Even an amateur cook can nail it! Instructions. Ingredients 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 2 eggs , lightly beaten 1 1/2 cups mashed ripe bananas … (Other sizes work fine but please adjust the baking time. So now that years have gone by from those childhood days, I am so happy to hear the new I Can’t Believe It’s Not Butter® has reformulated to contain non-GMO sourced ingredients, 0 % artificial preservatives and from real simple ingredients such as a blend of oils, purified water and a pinch of salt that gives it the perfect pop of flavor. If you’ve read my “About” page you know that I come … Ingredients 1 – Cup of All Purpose Flour 1/2 – cup of Sugar 1 – teaspoon of Baking Powder 1/2 – teaspoon of Baking Soda 1/2 – teaspoon of Salt 1/2 – Stick of butter, melted 1/3 – cup of Buttermilk 1 – Large Egg, lightly beaten 2 – ripe Bananas, … Your email address will not be published. Sour Cream Banana Nut Bread is a super moist banana bread recipe with a crunchy sweet topping. Your email address will not be published. See how to put together a Banana Coffee cake with a walnut … But here’s the kicker…. In a large mixing bowl, whisk together flour, brown sugar, baking soda, baking powder and salt. This moist banana bread … Banana Bread with Walnut Topping. Remove bread from pan and allow for additional cooling on a wire rack. Average: 5 (1 vote) (1 vote) ... Banana Cake with Crumble Topping . 5. (Alternately mash bananas well with a fork and mix well with the rest of the ingredients.). Stir everything together just until combined. Pour 1/2 of the … Preheat the oven to 350 degrees F. Lightly spray a 9x5 inch loaf pan with non-stick spray and set aside. [optin-monster-shortcode id="hnmqytauvrizwabeodtx"]. Pour the batter into lined loaf pan. Make the I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own. And because bread has become a staple breakfast for my grandparents, it was quite common to see a fresh loaf on the table (which by the way, this still happens till today). 4,4. Bread will store well at room temperature for 3-4 days in Ziploc bag or other air tight container. Plus, banana bread is so easy to make. * Percent Daily Values are based on a 2000 calorie diet. Whisk 1 1/2 cups flour, 1 cup … Each loaf makes 8 large slices. Best Chocolate Cake with Whipped Vanilla Buttercream. Let your bread cool in the pan for a few … For more recipes, give one of these a try using the new I Can’t Believe It’s Not Butter and leave a comment on www.TheNewICB.com on how you liked it! This post is dedicated to my loving Grandmother, whose eyes light up with smile when the words ‘banana nut’ are spoken, and to the best Grandfather one could ask for, my Papi, who never lets a day go by without having a banana… or two as part of his daily snack. Serve warm or at room temperature with a generous spread of I Can’t Believe It’s Not Butter. CRUMB TOPPING. In a medium bowl use a fork or your fingers to mash together the butter, brown sugar, flour and chopped walnuts. Put those ripe bananas on your counter to good use and make a batch of this not-so-healthy banana nut bread… The health benefits: it’s now made with 40 % fewer calories and 70 % less saturated fat than butter. ALL RIGHTS RESERVED. Evenly sprinkle and lightly press crumb topping over batter. In a small bowl, mix sugar, walnuts and butter just until the walnuts are evenly coated; set aside. « Lemonade Icebox Pie with Golden Oreo Crust. Bake for 50 minutes to 1 hour or until a tester comes out clean. Flavorful Cinnamon Crumb Banana Bread is a quick bread recipe with swirls of buttery cinnamon sugar throughout and streusel crumb topping. Set aside. Scatter evenly over the bread batter. This classic banana bread recipe is topped with a sweet crumb topping making it a cross between a quick bread and coffee cake! Cover and set aside. Pour batter into prepared baking pan. https://www.food.com/recipe/crumb-topped-banana-muffins-43509 … The streusel and crumb topping also add extra sweetness. Bake for 50 to 60 minutes or until a wooden skewer inserted into center comes out clean. With just one bite, you’ll ‘Believe’! Preheat oven to 325 ranges F. Grease and flour a 9x5 inch loaf pan. 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