Excerpts and links may be used, provided that full and clear credit is given to Michelle Hooton and bitebymichelle with appropriate and specific direction to the original content. 1. I like the moistness of the rhubarb in muffins. Something at the back of my mind is telling me I did try rhubarb once in a savoury dish, but I can’t quite remember what and I’m assuming it wasn’t a hit as I haven’t tried using it again. Oxslip – Oh gooseberries! Rhubarb vodka sounds very good indeed. Beat in 2 duck eggs and 100g Greek yogurt. 2 large eggs, at room temperature It gives a certain creaminess to cakes if fully incorporated or a sweet contrast to sour fruit if in chunks. These cookies are made with oatmeal which makes them feel healthy, and chocolate chips to make them feel indulgent! Fold in the chocolate chips and rhubarb pieces. I find white chocolate works really well with most fruit – the sweetness of the chocolate is tempered by the fruits acidity and vice versa. That would be perfect! Stir the dry and wet ingredients together until just combined. It really was that simple. Lovely photos – a stark contrast to our wet and overcast Sydney weather at the moment! At this point, we’re just talking. 3. Bake at 180 degrees Celsius for 1hr or until cooked. The recipe is super simple. These look scrumptious! 29th May 2010 by Choclette Filed Under: Events, Small Cakes. Made these yesterday evening. Combine the rhubarb, chocolate, flour and sugar in one bowl. Notify me of follow-up comments by email. Mmm.. Store muffins at room temperature in an airtight container. 1 cup semi-sweet chocolate chips I put some fresh ginger in one batch which worked well. I hope so. Rhubarb vodka is dead easy – all that’s needed is patience. Another project to photograph. Rhubarb, second only to gooseberries for British summeriness, delicious. Now, feels like the time to slow it down more by growing our own protein. A toothpick inserted in the center should come out clean. I was just here wondering if rhubarb would work with white chocolate. 1 … Sprinkle with coarse sugar. Why duck eggs- are they bigger than hen eggs, and if you used hen eggs would you need 3 instead of 2? Thank you. The scent of sweet grass, pine needles and wild roses trumps industry rot. What sort of chocolate cake will you be baking I wonder. ½ cup granulated sugar Looks like a fun day, I’m jealous of your allotment. Vegetarian food blog showing you how to create simple delicious and nutritious whole food recipes of all types. The alloment looks wonderful. This also coincided with a wild food walk combined with a local tour of three vegetable plots of varying styles, one of which was ours. It’s hard to remember you’re coming up to winter over there. 1 1/4 cups chopped fresh rhubarb. Barbara – thanks for dropping by. Have a nice day!Cheers, Kristy p/s you’ve such a lovely blog here. Added the rhubarb and chocolate pieces and mixed thoroughly. I’d forgotten about these little babies! THE LOVE: Use the smallest stalks of rhubarb that you can find to ensure it has enough time to soften while it’s in the oven. These are definitely worth making. I adore rhubarb…if you follow my blog, you’ll be aware of that. Beat the eggs into the cooled sugar and butter mixture, then fold in the dry ingredients until you have a smooth batter. Beyond the air we breathe – that sounds so tree huggy – we think a lot about food production. Required fields are marked *. It’s impossible not to allow yourself the time needed to breathe it in. I need wonder no more and will be using the combo in a layered flapjack later this week. As you say, rhubarb gives fantastic moistness to cakey goods – it’s not just for crumble and pies – have you ever experimented with savoury rhubarb dishes? Home cooks no long have to settle for itsy bitsy muffins. Celia – thank you. In a large bowl, stir together flour, baking powder and salt. Spooned into 12 muffin cases and baked at 200C for 20 mins. I don’t want chicken that could be related to Dolly Parton! It worked really well with rhubarb. 3 cups all-purpose flour Welcome to my award winning blog. I feel your pain, you know why. May 24, 2018 - Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. You will want to save this one for rhubarb season - Rhubarb Muffins with Greek Yogurt. Preheat oven to 375 degrees. Ingenious. The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! Fold wet ingredients into dry ingredients and gently mix, by hand, until all the flour is off the bottom of the bowl and no big pockets of flour remain. I’d sneak back for a second one if I could. Fold in the chocolate chips and rhubarb pieces Spoon batter into prepared muffin tins, filling all the way to the top. They are a bit yummy aren’t they! See more at PBS Food. Rhubarb Cookies are super soft, moist, bakery-style cookies! Kath – Rhubarb vodka is lovely (assuming one likes rhubarb) and very easy. The downside is that it’s a bit of a trek away. These photographs were from the 1st garden – ours was the last and I’d long forgotten about having a camera and taking photos by then. I’m having a cup of tea right now… just imagine with these. We’re caught in a middle world between the pace of the lives of our family and friends and the groove of our future at the farm. Ralph thinks as long as I don’t name anybody we’ll be fine. How big is your garden? The combination of rhubarb and white chocolate works well. 33 Comments Tagged With: muffins, rhubarb, white chocolate, yoghurt, Your email address will not be published. The outcome, beyond the renovation, is an entirely new way of living. Pour … Kath – not had Damson vodka, but guess it’s a bit like sloe – delicious. In a bowl, combine first five ingredients; mix well. We live in an industrial city with what feels like an unusually high percentage of cancer related deaths. Stir in 150g of the chocolate chips and the vanilla. Really a nice muffin ! Leave mixture for ½ hour until well curdled. It’s a dang delicious rhubarb muffin though because we add chopped white chocolate to the batter! Rhubarb is great isn’t it – can’t understand why I didn’t like it when I was a child. I made another chocolate cake with rhubarb this weekend – dark chocolate this time. Creamed 80g unsalted butter with 150g vanilla sugar (I have a jar of granulated sugar with a vanilla pod in it permanently on the go. ). Read More, Copyright Choclette @ Tin and Thyme © 2020 - All Rights Reserved, Subscribe and receive my FREE 7 day vegetarian meal plan. I love rhubarb, but I’m generally very boring with it, and just make rhubarb crumble. We did have a lovely weekend, hope you did too. Tea and cake was to be had at the middle venue so these muffins were to be my contribution. You’ve reminded me about my rhubarb vodka. Little Space – thank you for your nice comments and for visiting. Preheat oven to 200°C (180°C fan-forced). I’ve not heard of that one before. 1 teaspoon salt … My oh my, your muffins look fabulous. Funnily enough I was ‘doing’ rhubarb in a cakey way last night – had some rhubarb and slightly squidgy pears to use up so bunged them in a cake tin, rustled up a small Victoria Sandwich batter (two of my chickens’ eggs, rather than 3) and cooked it as an Upside Down cake. I had my eye on doing these too – yours look lovely. You increase the porportion of baking powder to flour to the max – before it produces a chemically taste – then fill the muffin cups to the top and start them in a hot oven for five minutes. 2 Tbsp finely chopped candied ginger. Directions. As a thank you you'll receive a free PDF eBook with five simple recipes for a wide variety of occasions. U are now tempting me with these! I don’t really like white chocolate, except as a visual contrast to something dark, as I think it’s pretty flavourlees, but I can imagine it goes really well with the tartness of fhubarb. Copying your recipe now! Because of all the rhubarb, these were particularly moist but oh so good to eat. Must guzzle some this evening, as I haven’t got any wine in the house. and man this looks good…ok so all your posts do. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. City Hippy – so are you moving? InvisiblePinkFood: Rhubarb, ginger and white chocolate muffins The sour from the rhubarb is fantastic with the sweet of the chocolate. Subscribe now. Keep the muffins in the oven, reduce oven temperature to 375*F and continue to bake for 20 minutes until tops are lightly golden. I guess it’s rhubarb & asparagus season now, right! 1 cup soured milk*, at room temperature Bake in the preheated oven for about 18-20 minutes or until the top of the muffin springs back to a light touch. 1 1/2 cups soured whipping cream. Foodycat – have you got room for rhubarb? * To make sour milk, place 1 tablespoon of white vinegar in the bottom of a one cup measure then fill with whole milk. We planted a crown in our new plot this year, but won’t be able to harvest anything until next year. Now you are making me think that I should plant some rhubarb. I have a passion for flavour, cooking with the seasons, baking and chocolate. Gorgeous photos! Oh this is lovely! Spray muffin tin with a non-stick spray. A go-to muffin recipe packed full of fresh rhubarb. The wild walk sounds brilliant and the rhubarb muffins look delicious. If you’re looking for a quick and easy rhubarb dessert recipe make them into oatmeal rhubarb bars! Will it compete with damson vodka on the scale of yumminess. Whisk together brown sugar, egg and jam.then whisk in butter and milk and vanilla. Kept sealed the muffins will keep for about 2-3 days. Just chop up the rhubarb, bung in some granulated sugar (depending how sweet you like your drinks) and top up with vodka. We fell in love with the idea of a project. Now this is new one for me….do love the idea of combining rhubarb with chocolate! I think I’ll have another one right now …. Stirred in 225g of sifted flour (1/2 wholemeal, 1/2 white) and 1 tsp baking powder alternately with 50g water. Join my mailing list to receive the latest recipes right in your inbox. How TO make rhubarb and ginger muffins (scroll to the bottom of the post to find printable recipe card with ingredient amounts and instructions) Chop your rhubarb into small diced prices. I didn’t invent this, sadly, but figured it out after reading a zillion muffin recipes. My observation may be paranoid but the possibility of breathing clean air was too tempting. Mind you it’s overcast and cold here at the moment. Set aside. sounds like a great way to use your rhubarb – though what a joy to have an abundance of rhubarb as there are so many great ways to use it, Hmmm rhubarb and white chocolate-with Greek yoghurt in too, I’m drooling. In our old allotment we used to harvest masses amounts of rhubarb and it was always a challenge to try and use it up. I know you’ve told me before about losing your first plot, but my heart sank as I read your entry. Lovely! I bore reader to pieces with all my rhubarb recipes. Emmalene – thank you. Stir soft light brown sugar through the rhubarb. Also added some chopped ginger in syrup to the fruit to give it a sugary tang. Hope to hear from you more often. this looks delicious, loved the bit of rhubarb ink’s there awee 🙂. May 2, 2017 - Rhubarb white chocolate muffins, so good they could almost be cupcakes. Laying hens and honey bees are definitely doable. This feels good. Not what happens in my kitchen but rather what happens to the food I’m working with, in my kitchen, before it gets to me. Roasted Rhubarb and White Chocolate Scones Via the Smitten Kitchen, Raspberri Cupcakes and Joy the Baker. 4 teaspoons baking powder I’m not sure about raising meat. Kate – your cake sounds gorgeous – lovely idea. 2. Your tea cake look wonderful and just right on time. It sounds absolutely gorgeous, and I love the mix of pink, white and green! The extra baking powder in the batter and the hot oven-air cause the muffin to bolt. Rhubarb is great and I hope you enjoy the vodka. Stirred in 225g of sifted flour (1/2 wholemeal, 1/2 white) and 1 tsp baking powder alternately with 50g water. The walk and tour was a great success as we had a good turnout, the weather was fabulous, the plots were appreciated, lots of knowedge was shared and the tea was totally scrumptious. Spooned into 12 muffin cases and baked at 200C for 20 mins. Pour into greased or paper-lined muffin cups. I have an award for you over on my blog :-}}. Keep in an air tight container for as long as you can manage – I try to keep it for at least 6 months. I made a similar recipe recently and loved the combination of rhubarb and creamy white chocolate. Combine the vanilla, egg, yoghurt and butter in another bowl. I found it hard giving up our plot, but at least we did it voluntarily. Scrape out the vanilla seeds over the rhubarb and throw on the pod along with the … I’ve used the base for this muffin with a slew of fruit and stuff combinations. If desired, sprinkle the tops with coarse sugar. coarse sugar. If you’ve never had rhubarb with chocolate, don’t wait another day! ½ cup light brown sugar You then decrease the oven heat and allow the muffin to finish baking. Hi there, thanks for visiting my blog earlier and nice to meet you. Since we’ve been at the farm, I’ve expanded what I grow to include herbs and fruits. It works every time. 1/2 cup chopped white chocolate. Instructions Combine all dry ingredients except the brown sugar. With popular food documentaries like Food Inc, Farmageddon and Super Size Me, my trips to the grocery store feel like I’m walking into enemy territory. I have made rhubarb chutney though which was OK but that slightly stringy texture was a bit odd. Have fun! Suelle – white chocolate is quite sickly I find if eaten on it’s own, but I do like it in cooking. In a medium bowl, whisk together eggs, granulated sugar and brown sugar until well combined. Line an 8x8 inch baking pan with parchment paper and lightly spray the paper with coconut spray (or another non stick spray of your choice. Our weekly local fresh produce delivery started a few weeks ago and we have rhubarb! Another project to write about. Ralph and I didn’t make a conscious decision to slow our lives down. Last month, I did a sweet roll dough week where I shared 4 recipes using the same yeast dough. The tartness and flavour of the rhubarb was a great contrast to the sweetness of the white chocolate. Mix dry ingredients and wet ingredients … As I had yogurt in the fridge and no buttermilk I made a substitution using part yogurt and part water. A small part of me wanted to hoard it all away until I had enough to make a batch of jam or something. Have a lovely weekend. Looking forward for more! We are really lucky to have got a plot, they are like gold dust round here. xo. Luckily, we had passed a crown of our old rhubarb to my mother and a couple of weeks ago she gave me a nice bunch of it to use – hoorah! Subscribe to my blog and get a free copy of my eBook Simple Bites. I also added vanilla, which wasn’t in the original recipe. Sprinkle over the reserved rhubarb and the white chocolate. This month I'm going to do a rhubarb week. I’m still completely amazed at the matcha bread you made. I am always kicking myself for not having put my name down for our local community garden. Unfortunately I forgot, again, to take much in the way of photographs as we went along! Also, ALERT, ALERT, ALERT – I’ve uncovered the secret for making muffins dome-topped like fancy coffee shops sell. I used to make crumble of course, rhubarb and ginger cake, rhubarb polenta cake and rhubarb vodka, I’d give it away and even managed to sell it at our local organic shop a few times. Since losing that plot, we have been rhubarbless for three years now and I’ve really missed it. Long before the ‘slow food movement’ began, I cooked slow. Set aside. Chele – thank you for getting me onto these, they will be a rhubarb season regular I think. About 2cm is fine. Choclette, such lovely pastel colours – I love the pink and tinges of light green! Would like to make these- I mean they’re practically a health food 😉 Thanks for stopping by my blog x. Vegan Foody – Oh great, will watch out for what you come up with. Lovely combo, it really looks delicious as well as beautiful.. Divide the batter evenly among the 12 muffin liners. Lucie – Do have a go at these, they are scrumptious. We’ll need to live here full time, to make this happen. Spoon batter into prepared muffin tins, filling all the way to the top. three years ago: homemade ricotta with strawberry rhubarb marmellata, Recipes are for sharing. Ralph’s allergies were a huge motivation to explore living outside our urban address. What a good idea! Now that I am back from my holidays, I am going to see if I find some locally grown rhubarb, but the one good thing. Remove from the oven and allow to set for 5-10 minutes before transferring to a wire rack to cool completely. I’m Choclette, a vegetarian home cook and whole food recipe developer. Gill – they were rather good. I haven’t as my kids would feel shortchanged without the rhubarb as pudding! Unfortunately, I didn’t get the chance for a second one, sneaky or otherwise. We’re surrounded by immeasurable beauty – I still can’t bring myself to hang a curtain anywhere in the farmhouse – that humbles us into submission. ice creams, sorbets, puddings, mousse, custards and sweet sauces, wednesdays at Michelle’s – March workshops, homemade ricotta with strawberry rhubarb marmellata. Beat the butter and brown sugar together until it pales. These look so good! ½ cup vegetable oil – I use canola oil Always looking for good vegan chocolate cake recipes. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Its a lottery draw to get in, and I always thought we would be moving so didn’t get organised to do it.The rhubarb vodka sounds delicious, and its really that easy?I boarded the rhubarb train last night too- Rhubarb Tart was made. Excellent. 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