Step 2 Pour 1/2 cup chicken stock into the … Or even better, for a relaxed weekend lunch next to a bottle of Spanish white wine. While the pasta is cooking, fill a kettle with water and bring it to a boil. You can add more cloves if you like it super garlicy, and … It’s a healthier twist on the Italian-American classic that's loaded with protein from non-fat Greek yogurt. Otherwise it will curdle. This Creamy Spinach & Mushroom Pasta is loaded with flavors, easy to make and yes, you guessed it, super healthy. Pour the yogurt sauce into the pot with the linguine and veggies, stir to … Meanwhile, cook the Penne Rigate according to the pack instructions and drain well. Save my name, email, and website in this browser for the next time I comment. Meanwhile, whisk Greek yogurt, Parmesan cheese, egg, Italian seasoning, red pepper flakes, garlic salt, and onion powder together in a bowl. Stir the pasta into the mushrooms and reheat. Stir the pasta into the mushrooms and reheat. Melt butter in a skillet over medium-high heat. Fill a stock pot half ways with cold water, season the water generously with sea salt and heat it with a high heat, Cut 8 button mushrooms into 1/4 inch thick slices and roughly chop 2 cups of tightly packed fresh spinach, Heat a large fry pan with a medium to medium-high heat and add in 2 tbsp extra virgin olive oil, after 2 minutes add in 1/2 onion finely diced and 4 cloves garlic finely minced, mix with the olive oil, after 3 minutes add in the sliced mushrooms and continue to mix, 3 minutes later season with a generous 1/2 tsp sweet smoked paprika, give it a quick mix and then add in the spinach, continue to mix until the spinach has wilted, turn off the heat and season everything with sea salt & black pepper, At this point the water should be boiling, add in a generous 2 cups of penne pasta and cook al dente (check the package instructions), Meanwhile, add 3/4 cup of Greek yogurt at room temperature into the spinach & mushroom mixture, season the yogurt generously with black pepper and mix together until well combined, Once the pasta is cooked al dente, drain into a strainer, shake off any excess water and add the pasta into the pan with the sauce, heat the pan with a low heat and mix everything together until well mixed. The starch that is on the pasta will actually help the sauce stick to the pasta and make for a much more delicious experience. Key Ingredients & Cookware I used in this Recipe: From my mom’s Spaghetti Meat Sauce to this Pork Ragu or this pasta frittata, I’ve rarely met a pasta recipe I didn’t love.. … It is super delicious! While the pasta is cooking, in a bowl of a food processor, combine the basil, pine nuts, parmesan cheese, garlic, and olive oil; process until smooth. Today I present to you the healthiest creamy pasta ever. Stir in the mushrooms and vinegar and cook for another 3-4 minutes. Melt the butter in a large saucepan or wok over medium heat. It is made with hearty mushrooms, Greek yogurt, broth, and fresh thyme that are folded in with egg noodles to create the most comforting dinner. Stir in the mushrooms and vinegar and cook for another 3-4 minutes. And don’t forget to add pasta to boiling water now. Cook penne pasta al dente according to package directions in a lightly salted water; drain and set aside. 2/3 lbs fresh wild mushroom, wiped and sliced. Serve piping hot and garnish with fresh herbs (if your children don’t object). FILLING: Sauté the crushed garlic, olive oil, mushrooms and sausage in a large saucepan for 2–3 minutes. Add mushrooms and basil and cook for about 5 minutes, until mushrooms are soft. Making it the perfect pasta dish for a busy weeknight dinner. Bring to a simmer to thicken and finish cooking the pasta, stirring frequently (about 2 minutes). Notify me of follow-up comments by email. Add the almost al dente pasta and 1/2 cup of the pasta cooking water. Add the onions and cook for 8 minutes or until they are soft and translucent. It all comes together in under 30 minutes. Check your package instructions. Remove from bowl, cover with plastic wrap and let rest for half an hour in a cool place. Reduce heat to low and add mushrooms, chili flakes and paprika and cook for one minute, stirring often. Add the FAGE Total Greek Yogurt and stir well. Add sherry, and cook, stirring until the liquid has evaporated, 1 to 2 minutes. Serve the Greek yogurt pasta immediately. Spread the word 🙂 This smooth creamy sauce of lemon, garlic, butter, and greek yogurt is smothered over whole wheat linguine. Additional Notes: A totally low fat pasta recipe that all the family can enjoy. Butter in a skillet over medium-high heat loaded with protein from non-fat Greek gives... Then simmer for 5 minutes, until slightly greek yogurt mushroom pasta instead of heavy cream and oil is it’s... The Greek yogurt pasta sauce is in a large frying pan Reserve the water, if. Re-Create our recipes fresh herbs ( if your children don ’ t object ) hour in class. Creamy by stirring in yogurt or sour cream off of heat cooking water and the. 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