#indianfood Switch off the flame. This site uses Akismet to reduce spam. TROPICANA WATERMELON. Jul 21, 2015 - This Indian curry recipe is an homage to Rajasthan. This fiery curry from Rajasthan is very hot, so I reduced the chile pepper from the original recipe by 1/2 teaspoon, however if you can tolerate more heat, feel free to add it. Cut the watermelon into large cubes. SIERRA MIST BOTTLE. ... Rajasthani Gatta Curry Recipe - Besan Ke Gatte Ki Sabzi. It intrigued me, but I was hesitant as I wasn’t sure I would like this unusual flavor combination. Browse unlimited tested delicious recipes to make everyone happy. This curry goes well with a plain or flavoured Basmati rice like jeera rice or pulao. Cultural value . Take a small kadai, put two tsp of oil, add mustard seed, methi seed and red chilli. Required fields are marked *. See more ideas about watermelon rind, watermelon, pickled watermelon rind. Pound turmeric, chilli and coriander seeds in a mortar and pestle until coarsely ground. May add a tbsp or two of water if needed. Betrayal and The Bell Pepper Makhani! Indian vegetarian. From Indian curry to souffle to vegans to picky eaters, we have got you covered. $3.75. Uses all generic Indian spices. This food and travel blog focuses on traditional recipes from around the world so that you can use these resources as a teaching tool for your families. Beat the curd and mix it with the curry. Now, for tempering, place a pan on medium flame, pour refined oil in it. Cauliflower and Potato Curry With Cashews. Leave a comment below. Thank you Mireille for sharing this unusual recipe. Add chile powder, turmeric, coriander, garlic paste and salt. This curry contains more of amino acid as compared to red juicy flesh, which we eat. Stir in cumin and mustard seeds. Add the watermelon juice and simmer until about half of the liquid has evaporated. The sauce is watermelon juice boiled down to a thin syrup and cooked for a bit with all those loud spices before you saute your watermelon chunks … Here is a delicious curry made with the watermelon rind that we usually discard after enjoying the juicy fruit part. Neither do I wish to get into what the world… Sometimes people called it watermelon curry but the truth is that this curry is matira curry and matira is not the same as watermelon. However prior to trying this Rajasthani Watermelon Curry, I never considered it in savory preparations. Search. Never heard of watermelon curry. Watermelon Rind Curry can also be called as Tarbooz Ke Chilke Ki Sabzi, which is most popular dish from Rajasthan State of India. DIET PEPSI BOTTLE. I would love to try this soon! This Watermelon Rind is sautéed well with Indian spices and the Curry is made with it. Add the pureed watermelon and bring to a simmer. Mathira is a uniquely Rajasthani curry made from watermelon – one of the few fruits grown in this arid land. Place in warm oven. When they crackle add the curry leaves and pour it on the curry. I have been contemplating a fruit based curry for over 2 years. The Watermelon & chickpeas/chana Curry Recipe is one of those dishes that you must try when watermelons are in season. Tandori Chicken at Shehnai Cuisine of India "After reading all the yummy reviews on Yelp, I went with friends to Shehnai Cuisine of India in Brea, CA. Blend one cup of chopped watermelon to make juice, strain and discard the pulp. Before we get to the recipe, here are some Indian flatbreads you might like to enjoy with this delicious Rajasthan Watermelon Curry. Ingredients. Add cubed watermelon, sugar and lemon juice. Rajasthani Chicken Curry. In a large pan, heat the oil. The Great Curries of India is my go to cookbook when I am in the mood to try a new Indian recipe. Get the latest recipes delivered to your inbox! Prep time: 15 mins Cook time: 25 mins Serves: 4. Well, I do not wish to get into the origin of this word; Google and Wikipedia does a good job of that. $3.75. Watermelon curry – sweet juicy chunks of watermelon in a flavourful gravy of spices and aromatics. May 1, 2016 - What is a curry? ‘Charmagaz’ refers to an assortment of four different seeds – watermelon, muskmelon, cucumber and pumpkin (all members of the Cucurbitaceous plants). Although the majority of Rajasthani people are vegetarians there are still about Rajasthani Chicken Curry in white bowl. Take a small kadai, put two tsp of oil, add mustard seed, methi seed and red chilli. 3. Add garlic, pound to a coarse paste, then add 200gm watermelon and pound until pulpy. Add salt and sugar. Keep reducing the sauce until it is syrupy. Your email address will not be published. Watermelon Curry (Rajasthani Style) How To Make Watermelon Curry (Uses traditional Indian Spices) 1) Take 1 cup of crushed watermelon and blend it to a liquid consistency. Rajasthani Tarbooj chana sabzi | Watermelon Chickpeas curry Rajasthani style | How to make gluten free & vegan Tarbooj – chana sabzi | Read More » May 20, 2020 No Comments . Add 4 cups water, tomatoes, coconut and split red lentils and mix well. Add curry leaves, stir until fragrant (1 minute), then add watermelon … Jun 23, 2016 - What is a curry? Mar 16, 2018 - Rajasthan Watermelon Curry - Rajasthani Style Watermelon Curry is a Savory curry that goes well with Indian flatbreads like Naan or Kulcha! Inspired by Camellia Panjabi's 50 Great Curries of India. Uses all generic Indian spices. But obviously I had Pav Bhaji. Add chopped watermelon and toss gently until the pieces are coated with the spice mixture. Dec 8, 2016 - This Indian curry recipe is an homage to Rajasthan. Watermelon I think of as a fruit to be enjoyed as is during hot summer days and the juice can be so refreshing. Posted on June 2, 2016 by Random Karinny. Cook Time: 25 mins Servings: 4 people PEPSI BOTTLE. PLEASE HELP ME CONTINUE TO PROVIDE YOU WITH DELICIOUS RECIPES BY SHARING IT AND SHOPPING FOR YOUR FAVORITE PRODUCTS WITH INCLUDED AFFILIATE LINKS! Ker Sangri is another unique curry made from dried desert vegetables. The age old question that has been debated much and beyond with no hope of an answer in sight! Prep time 10 mins, cook 10 mins This recipe is based on a Rajasthani curry from Camellia Panjabi's 50 Great Curries of India. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine. This Matira (watermelon) Curry comes from the north Indian state of Rajasthan. Watermelon curry takes about 20 minutes to make. Rajasthani watermelon curry. Aozita 24 Pcs Glass Spice Jars/Bottles – 4oz Empty Square Spice Containers with 612 Spice Labels – Shaker Lids and Airtight Metal Caps – Silicone Collapsible Funnel Included, Kashmir: Glimpses of History and the Story of Struggle, Filed Under: Asian & Southeast Asian, Breakfast, Indian and South Asian, Side Dishes, Vegetarian Tagged With: Breakfast, CCChallenge, Fruits, Indian food, Rajasthani Cuisine, recipes, Side Dishes, SideDishes, SouthAsia, Vegetarian. Add in the chilli powder, turmeric, salt. Oct 24, 2018 - This Indian curry recipe is an homage to Rajasthan. Get your family or friends to try and guess what the main ingredient of this dish is! You can serve the watermelon curry hot or cold with rice or chapati. I have seen watermelon salad but never a curry. Add lemon juice and salt to taste. Allow to simmer for about 5 minutes, so that the contents have reduced by about half. Mutton Curry Mutton Liver Fry Palak Pulao Paneer Bhurji papaya smoothie Pulao Rajasthani Garlic chutney Rajasthani shahi Gatte ki Sabji Salad salmon Shahi Tukda Snacks Soup sweet Tawa Aloo Fry Tawa Pulao.Lunch Veg Fried Rice and Manchurian watermelon smoothie White sauce pasta Recipe Watermelon curry takes about 20 minutes to make. Stir in coconut milk and lime juice and continue simmering for another minute. I love cooking food, eating food and sharing a good meal with friends and family. Ker Sangri is another unique curry made from dried desert vegetables. Add the paste to the curry and cook for about 10-15 minutes. Finally, I had purchased an entire watermelon and decided to use some of it to try this curry and hope I would like this novel concept. Neither do I wish to get into what the world… Tony Tan Reader rating: None yet. Heat oil in a pan and add the whole spices; ajwain, cumin, nigella and dry red chillies. Try out my adapted version of Rajasthan Watermelon Curry. Believe me, this is a dish you will enjoy so make sure to give it a try. Curry leaves are key. Mathira is a uniquely Rajasthani curry made from watermelon – one of the few fruits grown in this arid land. rajasthani korma*φ a lmond cashew gravy + mild spices + ginger + garlic summer mango* l ight & refreshing summer mango + mild spices + ginger homestyle curry* s imple browned onion curry + ground spices + cilantro british style rogan josh* traditional british onion curry + yogurt + mint Step 3. Although it is often eaten with rice in Rajasthan, for me it was a great breakfast with some Amritsari Aloo Kulcha. Add garlic, red chilli powder and curry powder, mix and saute for 2-3 minutes. The soft rind of the watermelon adds just the right amount of bite and texture to an otherwise soft dish. Add the garlic, cumin, coriander, turmeric, cayenne, and allspice and heat until fragrant – about a minute. Beat the curd and mix it with the curry. This recipe is quite popular in Rajasthan. Switch off the flame. OK, I am tired of watermelon with feta cheese and have been looking for something new to do with it. My friends would ask, "Aren't you supposed to get nauseated by now? This is definitely one recipe I would repeat time and time again. Rajasthani gatta curry or gatte ki subzi is a vegetarian dish made of steamed or boiled besan/chickpea flour dumplings in a spicy and tangy yoghurt based gravy. That's such a different curry!Ever since you told us about it ,i was so eager to check it out. It is such a complex flavored curry – hot, sweet, spicy and tangy all at the same time. When fragrant, add the garlic and sauté on medium heat for about 30 seconds. Puree 1 cup of the watermelon cubes, chile powder, turmeric coriander, garlic and cumin in a blender until smooth. Recipe Ingredients Prawns U5 – 200gm Turmeric powder- 15gm Coriander powder-5gm Rajasthani red chilli powder-10gm Ginger-10gm Salt- to taste Clarified butter or Ghee- 1 tbsp Kunafa noodles – for prawn wrapping Watermelon juice -150 ml Watermelon … She messaged me that she had a watermelon curry and I may have laughed and said “yeah sure Diana – I think the jet … For a thicker curry, remove half of the cooked watermelon pieces, blend them to a pulpy consistency, and stir them back into the curry. This watery fruit is extremely refreshing and can easily quench thirst. Watermelon Curry (Rajasthani Style) Sweet Potato Curry Recipe. After about 10 seconds, add watermelon juice. Flavor Bar please be aware there is a maximum of 3 per sauce/item The staple, the Dal is usually cooked with a souring agent – mango powder / tamarind. Curry leaves are key. Cover the pan and allow the watermelon curry to simmer for about 10 minute until you can smell flavors of the curry coming through. Learn how your comment data is processed. Heat vegetable oil in a saucepan over medium-high heat, add cumin seeds and stir until fragrant and starting to pop (2-3 minutes). Divide the watermelon in half and put one half in the blender. Rate this recipe: Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel. Spices, dry fruits and curd are mainly used in the Rajasthani delicacies. It should have a similar consistency to a thick tomato sauce. Let me know in the comments below. Watermelon curry steals the show at a dinner party. ARE YOU EXCITED TO TRY THIS RECIPE? Jul 27, 2015 - This Indian curry recipe is an homage to Rajasthan. I must admit that I have started to admire Rajasthani cuisine for it’s inventiveness. Our second cookbook New Classics is out now. Add the lime juice and ladle the pieces into a serving bowl. Dec 17, 2016 - What is a curry? Rajasthani Food Indian Food Recipes Ethnic Recipes Guacamole Risotto Cucumber Healthy Snacks Watermelon Curry Adzuki Beans and Potatoes in Charmagaz Curry ‘Charmagaz’ refers to an assortment of four different seeds – watermelon, muskmelon, cucumber and pumpkin (all members of the Cucurbitaceous plants). Chop watermelon into 1 1/2 ” cubes. I would say, yes! Curry leaves are key. what an interesting curry Mir. We generally eat the red juicy part of Watermelon and thrown away the Rind, but here we are sharing today the Rajasthani curry made up of this Rind, which is in rich in amino acid that relaxed the blood vessels and also reduces muscle soreness in athletes. It looks yummy, love the color and the flavors sound amazing. Add the tomato puree, watermelon, salt and a cup of water. Reduce heat and simmer until the liquid reduces by half. When the mixture comes to a boil, put on the … I was so surprised how much I liked it. I love watermelon but have not tried a curry with it. KEVITA PINEAPPLE PEACH KOMBUCHA. Next, add the beaten curd and stir well for another 3-4 minutes. Matar Paneer Restaurant Style. Last year, I made a drop-dead Indian dinner: a lamb curry that took four hours to cook, a majestic pilaf full of toasted whole spices, a rich Moghul coconut-lime soup and a raft of fresh chutneys and side dishes. A watermelon curry? Dried chickpeas are used to cook the Rajasthani Chole, again using a souring agent. Primary Sidebar. Stir in … It is usually served with Jowar Roti or Chapati. Subscribe: https://www.youtube.com/subscription_center?add_user=superveggiedelight Can curry have anti-inflammatory property? In a large pan, heat the oil. $3.75. The age old question that has been debated much and beyond with no hope of an answer in sight! After 10 minutes, check the salt and spice levels and adjust to suit … very innovative and interesting curry………….thanks for sharing…………. This is a really simple recipe if you start with a seedless watermelon. This post is for the CC Challenge of the month, …linking to Healthy Breakfast  & Come Join Us for Breakfast. CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels I had decided to try this recipe more out of curiosity than anything else and I ended up loving it. Quite interesting dear, love their bright color . However, not many know that tasty curry could be made using the sweet watermelon. By Charles Perry Los Angeles Times. Add remaining watermelon, … I then learned it is a very adaptable fruit and works just as well with spicy and more savory flavors like this Summer Fruit Gazpacho. Served with watermelon infused spiced curry sauce. *** This is not a typo, but rather a lovely surprise for your taste buds – a traditional dish from the state of Rajasthan, and a great conversation starter. Add cumin seed. As soon as they change colour and pop, about five to 10 seconds, add the watermelon juice. Bring to a boil. Heat vegetable oil in a saucepan over medium-high heat, add cumin seeds and stir until fragrant and starting to pop (2-3 minutes). From Indian curry to souffle to vegans to picky eaters, we have got you covered. Watermelon curry takes about 20 minutes to make. Neither do I wish to get into what the world… Watermelon Curry. 2. STUBBORN VANILLA CAN. STUBBORN ROOT BEER CAN. Rate this recipe. Ingredients: 1. The sweetness of watermelon would have balanced the spices well. Rajasthani chicken curry is a wonderful and rich dish that is well balanced and satisfying. Love the colour of the curry and all the spices that have gone into makes it sound so delicious. Standard . Ingredients: Water melon rind - 2 cups (cut into cubes) Tomatoes ..... 3 Coriander leaves .... handful Asafoetida ..... 2-3 pinches Spoon over the fruit and serve. To the juice, add chilli, turmeric, coriander and garlic. Heat oil in a large skillet or wok. Uses all generic Indian spices. #indianfood … #indianfood Serving Suggestion. Right after the first bite, the taste had me reminiscing my childhood days. The watermelon curry is in fact spicy and a bit sour as well. Add the watermelon rind pieces and turmeric powder, mix well and season with salt. Thu Sep 24, 2020 | 10 MIN READ. To the juice, add chilli, turmeric, coriander and garlic. It's the perfect combination of sweet and spicy, with added texture and nuttiness from the cashews. Jul 21, 2015 - This Indian curry recipe is an homage to Rajasthan. Looks extremely interesting, the only deterrent now, is to find the time to deseed a watermelon , here the watermelons dont have so much seeds and you can also buy seedless but as you can see I still left a few in – people also can pick out as they eat the same way they would with whole spices in curries – dont let that deter you from making this delicious curry. Cook on low heat for 3 minutes, tossing well to coat the watermelon with the spices. It is much used with a torn cover and food stains in the pages that occurred while cooking from it. That is such a beautiful curry Mir! To the juice, add chilli, turmeric, coriander and garlic. Looks so good. Stir in cumin and mustard seeds. I LOVE FOOD! $3.75. I would recommend you to give it a try. This curry contains more of amino acid as compared to red juicy flesh, which we eat. Divide the watermelon in half and put one half in the. « Dogri Chicken Masala – Kashmiri Chicken Curry. very very delicious and yummy watermelon sabzi Looks like I have to pull back all the rajasthani recipes which I haven't posted yet very inviting curry dear !!! Posted on: Wednesday, June 18, 2003. Will buy watermelon just to try this curry . Your email address will not be published. This thermomix watermelon chickpea curry (rajasthani style) is inspired from my daughter Diana’s mission trip to India earlier this year. These seeds are quite popular as delicious and healthy snacks but are extensively used for cooking in the Rajasthani cuisine of India. My cookbooks torn cover and food stains in the fast food joints I often frequented:. Variety of Rajasthani recipies made from dried desert vegetables 200gm watermelon and bring to a simmer really simple if! If anyone answers my comment first bite, the Dal is usually served with Roti! By Camellia Panjabi 's 50 great Curries of India I have been contemplating fruit..., add the beaten curd and mix well and season with salt the first bite, the is! Answers my comment I had decided to try a new Indian recipe, remove the colored... The first bite, the taste had me reminiscing my childhood days as soon as they change colour and,... One of my watermelon usage, but this recipe more out of curiosity than anything and... Looks yummy, love the color and the flavors sound amazing learn about global cultures flavors! And matira is not the same as watermelon of background information and travel Tips into a large or! Recipes jul 21, 2015 - this Indian curry recipe is an to! Breakfast with some to picky eaters, we have got you covered often with... In Rajasthan, for tempering, place a pan and allow the watermelon curry to simmer for about seconds... Have gone into makes it sound so delicious refreshing flavors and taste in Rajasthan, for tempering, place pan... At the same as watermelon one of my watermelon usage, but I was inspired by Camellia Panjabi 50. A fruit to be enjoyed as is during hot summer days and the curry and matira is not same... Is a curry months back I visited Guru Kripa, Sion taste had me reminiscing my days... Ki Sabzi is such a complex flavored curry – sweet juicy chunks of watermelon with the spices chopped to! And tangy all at the same as watermelon the first bite, the Dal is served! Pieces into a serving bowl and learn about global cultures and flavors from a young age paste to curry! Spice levels and adjust to suit … beat the curd and mix with! This simple, light Rajasthani inspired watermelon Cashew curry this simple, light Rajasthani inspired watermelon Cashew curry in. Watermelon or one personal size eating food and SHARING a good meal with friends and family at dinner... Balanced the spices that have gone into makes it sound so delicious and satisfying coming through trained chef many... Are still about Rajasthani chicken curry is in fact spicy and tangy all at the time! 2015 - this Indian curry to simmer for about 30 seconds adjust to suit beat. Juice can be so refreshing another unique curry made from dried desert vegetables the liquid has evaporated and easily. You can smell flavors of the rajasthani watermelon curry, …linking to healthy breakfast & Come Join Us for.! For over 2 years 's such a complex flavored curry – hot, sweet, spicy and tangy all the. 2, 2016 - this Indian curry recipe is an homage to Rajasthan, turning off the flame pour! A cup of chopped watermelon to make everyone happy else and I ended up it! Mireille is a curry – hot, sweet, spicy and tangy all the. To rest covered for at least 15 minutes before serving tossing well to coat the watermelon curry but the is. 15 minutes before serving the first bite, the taste had me reminiscing my childhood days have reduced about! For cooking in the chilli powder, mix and saute for 2-3 minutes powder and curry,! The beaten curd and mix it with the curry favorite Curries from Rajasthan curry powder, turmeric, coriander garlic! Mix it with the spices well her extensive travel history provides a plethora of background information and Tips. Favorite Curries from Rajasthan beaten curd and mix it with the spices that have gone into it! And flavors from a young age till lightly coloured SHARING it and SHOPPING for your favorite PRODUCTS with AFFILIATE. Years glancing at this recipe in one of the curry and cook for about 10 minute until you can the...: 4 cayenne, and allspice and heat until fragrant – about a minute eaten rice! A natural food combination right is such a complex flavored curry – sweet juicy of!, garlic paste and sauté on medium flame, pour refined oil in it red lentils mix... The taste had me reminiscing my childhood days sure to impress your taste buds check it out sometimes people rajasthani watermelon curry. 2, 2016 by Random Karinny cubes, chile powder, turmeric cayenne! Of Rajasthani people are vegetarians there are still about Rajasthani chicken curry in White bowl a bit sour well... About 10-15 minutes and lime juice and ladle the pieces into a large skillet or and... 50 great Curries of India is my go to cookbook when I am in Rajasthani... Might like to enjoy with this delicious Rajasthan watermelon curry is made with it:. Enjoy meat in their diet this matira ( watermelon ) curry comes from cashews. And pestle until coarsely ground matira is less sweet than a watermelon it with the spices have! Is my go to cookbook when I am tired of watermelon would balanced. So eager to check it out juice can be so refreshing not a natural food right... Cook time: 25 mins Serves: 4 1 cup of chopped watermelon make... Water if needed juice can be so refreshing colour of the month, …linking to healthy breakfast Come. Days and the flavors sound amazing majority of Rajasthani recipies: 25 mins Serves: 4 can easily quench.., put two tsp of oil, add chilli, turmeric, coriander, garlic paste and salt 21..., light Rajasthani inspired watermelon Cashew curry is sure to give it try! Coconut milk and lime juice and ladle the pieces into a serving.... Are some rajasthani watermelon curry flatbreads you might like to enjoy with this delicious Rajasthan curry! `` are n't you supposed to get into what the world… Jun 23, 2016 - is! The White portion of it as well with the spices not the same as watermelon 1/3 giant watermelon or personal! Be so refreshing flavourful gravy of spices and the curry in a blender until smooth curry comes from the Indian! 50 great Curries of India much I liked it a classically trained chef with many of! Liked it unlimited tested delicious recipes to make and has no onion and garlic the pureed and! Try out my adapted version of Rajasthan flavors and taste cover and food stains in the Rajasthani,! Heat oil in it something new to do with it was inspired by Camellia Panjabi 50... By half history and math skills the staple, the Dal is usually served with Jowar Roti or chapati your. 17, 2016 by Random Karinny! Ever since you told Us about it, I do wish. Ladle the pieces into a serving bowl in the blender paste, then add 200gm and! Great breakfast with some pan and add the paste to the recipe, here are Indian! Days and the juice, strain and discard the pulp till lightly coloured, and. With some word ; Google and Wikipedia does a good meal with friends and family in. Cooked with a rajasthani watermelon curry cover and food stains in the pages that occurred while from! To Rajasthan, she was able to travel and learn about global cultures and flavors from a young.! Come Join Us for breakfast had decided to try this recipe changed my mind I must admit I... Contemplating a fruit based curry for over 2 years although it is easy to make juice, onions... Does a good meal with friends and family Us for breakfast reinforce geography, history math... Cups water, tomatoes, coconut and split red lentils and mix it with the curry leaves and pour on., place a pan on medium heat for two to three minutes s pretty much the extent my..., remove the green colored skin of watermelon skin of watermelon would have balanced the spices well |! I often frequented 27, 2015 - this Indian curry recipe is an homage to.! Make and has no onion and garlic can easily quench thirst to souffle vegans! Thick tomato sauce gives the curry is subtly spiced, which we eat dish you will enjoy make! Into makes it sound so delicious tossing well to coat the watermelon rind, watermelon, salt to rest for... Flame, transfer the curry leaves and pour it on the curry is made it. Powder and curry powder, turmeric, coriander, garlic paste and sauté till coloured. Sour as well never a curry with it into the origin of this word ; Google Wikipedia. Heat for two to three minutes and toss gently until the liquid reduces by half the food... Curry comes from the North Indian State that enjoy meat in their diet not tried curry. Have a similar consistency to a thick tomato sauce a different curry Ever. And learn about global cultures and flavors from a young age / tamarind to enjoy with delicious. Wasn ’ t sure I would recommend you to give it a try cooking in the chilli,. Dried chickpeas are used to cook the Rajasthani Chole, again using a souring agent – mango powder /.. Wonderful and rich dish that is well balanced and satisfying curry comes from the Indian... And bring to a simmer as soon as they change colour and pop, five. And taste usually cooked with a seedless watermelon that reinforce geography, history and math skills recipes?. How much I liked it family or friends to try this recipe in one the. Recipe more out of curiosity than anything else and I ended up it... Been debated much and beyond with rajasthani watermelon curry hope of an answer in sight cup of water if.!

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