Notify me of replies to my comment via email. 2 tsp. Bourbon’s smooth, buttery flavor is meant to be with sweet potato pie. Thanks for reporting back with this tip, Laurie! The marshmallow flavor here is subtle—the star of this recipe is truly the sweet potato itself—but it is an absolute delight and truly tastes wonderful with the pie. If you prefer to make your pie without bourbon, simply use extra vanilla extract. Thank you for sharing this kind review! To make the marshmallow cream topping: Place the cream in the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl (TIP: put the bowl and beaters in your freezer or refrigerator first; the colder they are, the fluffier the cream.) Place the pie on a rack and cool to room temperature before covering with meringue. Gently place the pie dish on a baking sheet and carefully set on the oven center rack. https://www.homemade-dessert-recipes.com/sweet-potato-pie-recipes.html Create an account to easily save your favorite projects and tutorials. When your pie is finished, it should wiggle slightly in the center (a little like Jell-o). Grandma's old fashioned pie recipes make the best homemade dessert pies you have ever tasted. Final note: not sure if you were wondering (but I hope that you were): yes, yes this pie is fantastic leftover at breakfast…if you have any leftovers! https://www.tasteofhome.com/recipes/southern-sweet-potato-pie Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a knife inserted in center comes out … I’m still a big part old fashioned that way. Required fields are marked *. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Last, since I’m a bit of a texture freak, I couldn’t resist adding a little crunch. Boil sufficient sweet potatoes to make a pint of pulp when rubbed through a sieve; add a pint of sweet milk, a small cupful of sugar, a little salt, the beaten yolks of two eggs and, if liked, a teaspoonful of lemon juice. ENJOY! Once the pan is heated, add the coconut in an even layer. In a mixing bowl combine the sweet potatoes, sugar, melted butter, eggs, vanilla, salt, cinnamon and ginger. Information is not currently available for this nutrient. The Well Plated Cookbook is now available! Reduce heat to medium-low and simmer until soft, about 10 minutes. Just tried this recipe it was the best SPP my husband had ever had! Pour the filling into the pie crust and bake for 35-45 minutes, or until a knife inserted in the … Hi Allison! Stir until smooth and combined. The Perfect Dessert to Serve at Thanksgiving. People are consistently surprised when I make this pie. Any regular bourbon will work great. Easy reader favorites, made with ingredients you have on hand! Grandma Old Fashioned Sweet Potato Pie Recipe. Unlike a canned sweet potato pie, this homemade version takes advantage of the natural sweetness and smooth texture of fresh sweet potatoes. Don’t worry about covering it, it’ll be perfectly fine. Take the skin off, you can just scoop them out and measure them the same as boiled, 2c. Add the milk and continue to mix. Add the milk and stir up real good. What is the best bourbon to use? Place on a cloth on a table or window sill to cool down. 500 calories; protein 6.4g; carbohydrates 72.2g; fat 21.4g; cholesterol 91.1mg; sodium 269.5mg. Foto January 28, 2020 No Comment. should I try a regular one or a spiced one? A few of his classmates still bring it up when they see me. Southern Sweet Potato Pie, Old Fashioned Recipe. Fans of the marshmallow-topped sweet potato casserole: I don’t get it. With a spatula, stir until evenly and smoothly combined. Thank you for sharing this kind review! Add comma separated list of ingredients to exclude from recipe. Apple cider vinegar, sugar, bacon grease for the base heated and poured over lettuce. It might be one of the great losses of our time that pumpkin pie is the one who stole the Thanksgiving spotlight. Serve the pie at room temperature, with the marshmallow whipped cream dolloped generously on top, sprinkled with toasted coconut as desired. December 2020. Like, they’re initially doubtful about it being sweet potato instead of pumpkin. Grandma's Old Fashion Sweet Potato Pie recipes Results: 1 - 10 of 52759 with Don't like pepper? Old Fashioned Sliced Sweetpotato Pie North Carolina Sweetpotatoes . I’m so happy that you enjoyed it! Sweet Potato Pie. Pour the prepared filling into the pie crust. The ultimate old fashioned sweet potato pie. The flavor is unequaled because it accentuates the natural sweetness of the potato. Once the mixture is smooth and smells very fragrant, remove from the heat and let cool in the pot. Preheat oven to 400 degrees F (200 degrees C). A smooth, creamy blend of roasted sweet potatoes, evaporated milk and warm spices fill a flaky homemade crust, all baked to golden perfection. Mix together with a hand mixer until well combined. It was a spin on one called “grandma old fashioned sweet potato pie recipe” that I clipped from a Mississippi magazine, and I’ve been fine-tuning it sense. The Perfect Dessert to Serve at Thanksgiving. https://divascancook.com/southern-sweet-potato-pie-recipe-soul-food Enjoy with ice cream of whipped topping. The whipped cream will be thickened slightly but will not stand up on its own when you dip a beater into it. Hi Kate! I will show you how to make the best sweet potato pie… Simmer for about 5 minutes, continuing to stir and mash. This creamy dessert is subtly spiced and slices beautifully. For the filling, using an electric hand mixer, combine the potatoes, 1 cup of the sugar, the butter, eggs, vanilla, salt and spices. Sweet Potato Pie soul food style made with a delicious homemade buttery & flaky crust. A sweet potato pie tastes like wonderful warm spices, cozy notes of vanilla, and, of course, sweet potatoes. Planning ahead for Thanksgiving and I’m researching sweet potato pie, which I prefer to pumpkin. Delicious! If there’s any extra, remove it from the pot and save for another use or snacking. Let cool. Me too! Taste just like what grandma made! Place the pie dish on a baking sheet, and bake at 375 degrees F for 10 minutes. Add pineapple juice, butter, and vanilla extract; mix until combined. Congrats! Substitute 1 can condensed milk for the heavy cream if desired. Pure Vanilla Extract. Mix in eggs until well blended. I hope the recipe is a hit! Place chunks in a large pot and cover with cool water. You can make traditional pies bursting with the flavor of fresh ingredients encased in a light, flaky pastry. Should I do this for baking them also? However, the taste is quite distinctive. Mix in flour, cinnamon, nutmeg, ginger, cloves, and salt. Hey, I will be making this for my husbands birthday in two weeks. I am so so pleased to hear it Jenn, I adore it too! My whole family loved it! The pie has a slightly more airy texture from the traditional pumpkin pie because the egg white are beaten and added last, and the spice notes are more subdued allowing the … Since the pie already has delicious spices, I used a regular bourbon. Let simmer until the potatoes are tender throughout and pierce easily with a thin knife, about 15 to 20 minutes. Measure out 2 cups, which is the amount that you need for the pie. Beat eggs and milk together. I love the immersion blender it makes the filling so smooth. Remove the crust from the refrigerator. https://www.gritsandpinecones.com/easy-southern-sweet-potato-pie-recipe I first baked southern sweet potato pie for a Friendsgiving years ago, when Ben was in law school. Info. I’m so happy that you’ve enjoyed it, Alyssa! Old-Fashioned Sweet Potato Pie made with a homemade buttery shortcrust pastry and decorated with cream, a delicious dessert be to enjoyed throughout the Fall season. Beat on high speed, scraping down the sides of the mixer a few times, until a loose whipped cream forms. Thank you for sharing this kind review! Pour the filling into the pie crust. Our very favorite pie recipe for Thanksgiving, Christmas and the holidays. For the meringue, using an electric mixer, beat the egg whites until soft peaks form;. Add the pie filling mixture to the pie crust and place into the oven. Grandma Old Fashioned Sweet Potato Pie Recipe Real southern sweet potato pie recipe homemade sweet potato pie brown eyed homemade sweet potato pie brown eyed old fashioned sweet potato pie two. This is Grandma's famous Southern sweet potato pie recipe that has always kept our family going down South for each and every holiday! The pie crust can hang out in your refrigerator for a full day and in the freezer for months. Add the marshmallow creme and vanilla. I’m going to go ahead and put this out there: sweet potato pie is declaratively more interesting, delicious, and food-coma worthy than pumpkin pie. Place a rack in the center of the oven and preheat to 375 degrees F. While the sweet potato mixture cools, in a medium mixing bowl whisk together the remaining ½ cup plus 2 tablespoons (5 ounces) evaporated milk, granulated sugar, eggs, bourbon, and vanilla extract until very smoothly combined. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Would you like to know how to make my great-grandmother’s sweet potato pie? 2 tsp. Test the pie for doneness: lightly wiggle the baking sheet. this link is to an external site that may or may not meet accessibility guidelines. old fashioned potato salad - More like this. Bake the sweet potatoes in the oven until done; let them cool. Guys help me to get to 20,000 subscribers by sharing my videos where ever you are active on social media and with friends and family. She baked cakes and pies in her home to help support her growing family. try 'no pepper'. Watch the pan attentively to prevent burning, then remove coconut immediately to a plate once ready. For this pie, instead of lightly sweetening the cream with sugar, I used a dollop of another of my childhood standbys: marshmallow fluff. As stoves became more attainable to households around the nation, and processed ingredients like sugar became more accessible, the idea of making formal desserts (like pie) quickly spread, leading to the sweet potato pie that we know today. Don’t let the demure looks or unassuming name of this old fashioned Sweet Potato Pie fool you. It’s creamy, puffy, not-too-sweet, and puts marshmallows where they belong: on dessert. This old fashioned sweet potato pie is the best. WELCOME! If the knife meets any resistance when you insert it, simmer the potatoes a few additional minutes, then retest. You can make a meal of this. This is the way pie was meant to be made, and yours will taste just like Grandma's. Preheat the oven to 350 °F. As soon as the water starts to boil, reduce the heat to medium. How to make southern sweet potato pie from Grandma’s recipe box.Simple and easy, old-fashioned, family favorite Thanksgiving dessert from scratch. Your email address will not be published. As far back as the 16th century, sweet potatoes were being shipped from South America (where they originated) to Western Europe and Africa. If it swooshes or moves like a wave, your pie needs more time. Blend in heavy cream using a whisk. So, while pumpkin pie may be the one that’s often considered traditional for Thanksgiving (or at least it is in my family), my theory that sweet potato pie deserves serious consideration for the T-Day spotlight does have some historical backing. Bake the pie for 10 minutes at 375 degrees F. Reduce the heat to 325 degrees F and continue baking until cooked through, about 50 minutes. My secrets for making wholesome meals you'll WANT to eat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Disclosure & Privacy Policy. Place sweet potatoes and orange peel into a large pot and cover with water; bring to a boil. Learn how to make this classic winter warmer with recipes from around the world. Homemade sweet potato pie … Here’s the recipe that makes two (2) ample-sized pies: 2 ½ pounds of sweet potatoes. This delicious southern sweet potato pie recipe is one I’m sharing from my grandmother’s recipe box (though I’ve tweaked it just a bit). Discard orange peel. Mash cooled sweet potatoes with a potato masher or fork. Pour sweet potato mixture into the pie crust. I plan to bake the potatoes. The Perfect Dessert to Serve at Thanksgiving. Both my husband and I loved this and I will definitely make it again. Sweet potato pie is definitely pumpkin to the 10th power. Continually stir and fold over the coconut in the pan so that it cooks evenly. Pies and tarts continue to be popular desserts in our day. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 350 degrees F (175 degrees C). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the pinch of salt, nutmeg, and cinnamon. Pour the filling into the pie crust and bake for 35 to 45 minutes, or until a knife inserted in the center comes out clean. Trim, fold, and crimp the edges. April 2020. If you decide to try it, I’d love to hear how it goes! But then they try it and realize their mistake! If the crust begins to brown more quickly than you would like, shield it with a. I find sweet potato pie rarely cracks (unlike pumpkin). No gift befits the food-obsessed people in your life like a cookbook. Add the pudding mix, stir up real good. May your family enjoy it for generation as well as mine. The cream should be harder than soft peaks but not as stiff as hard peaks. Made this to celebrate Canadian Thanksgiving this weekend. whole wheat pie crust or pie crust of choice, or 2 additional teaspoons pure vanilla extract, marshmallow creme (also called marshmallow fluff). Carefully pour the egg mixture into the warm sweet potato mixture. Prepare the filling: Scrub and peel the sweet potatoes. Today’s version is a combination of that original recipe, one from Joy cookbook’s, and what I garnered from experimentation. I hope you enjoy the recipe if you try it! Just like grandma made! And if it does? Where traditional, back-of-the-can pumpkin pie can be rather meh—its spice level is weak, and its texture always seems a little too (what’s the word I want?) cinnamon. Use the real deal for the … Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. The recipe came from Mississippi and rivals Paula Deen! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. By the way, i followed this recipe Exactly and it actually made filling for two 9 inch pies and they were both filled to the top … so just FYi for anyone trying this. nutmeg. Roll out the pie crust, and transfer it to a pie dish. Jean's directions in these reviews have the most accurate … damp—sweet potato pie is exquisite. T like pumpkin pie is definitely pumpkin to the 10th power same boiled... All the fixin ’ s 2 cups, which is the best sweet pie! 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