Melt butter in a dutch oven or heavy-bottomed pot and saute the apples and onion for 2-3 minutes (photo 3). Trust me this thing is extremely sharp. It is the traditional accompanying side dish paired with many German meals, notably meat dishes like Sauerbraten or Döner. Add the spices, apple cider, and sugar (photo 5). Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and cinnamon stick and … Traditional German Red Cabbage Recipe. Butter, apples, vinegar, red currant jam, bay … Add the other ingredients, stir well and add 100ml of water. Semi-Tard apples work best in my opinion! Will definitely make it again. German Red Cabbage is called Rotkohl or Blaukraut in Germany depending on the region. Avoid cabbages that are light, … Don’t add garlic! Filter Clear All. [5], Red cabbage has a high content of vitamin C and vitamin K, containing 44% and 72%, respectively, of the Daily Value (DV) per 100-gram amount (right table of USDA nutrient values). I love using apple cider to braise it. I have made this thee times now, and in my experience it take much less than 50-60 minutes at medium heat. Thinly slice, but do not pare, the apples. So cabbage, especially red cabbage, is one of man’s best friends – a superfood. ", "How to Keep Red Cabbage Red When Cooking", "How To Grow Red Cabbages - Vegetable Gardening", "USDA database table for raw red cabbage per 100 g", "A novel mechanism of indole-3-carbinol effects on breast carcinogenesis involves induction of Cdc25A degradation", https://en.wikipedia.org/w/index.php?title=Red_cabbage&oldid=995497752, Articles needing additional references from January 2012, All articles needing additional references, Taxobox articles possibly missing a taxonbar, Creative Commons Attribution-ShareAlike License, This page was last edited on 21 December 2020, at 10:29. to get you air frying...fast! Our recipes include hearty soups, slowly braised and served raw, in a curried coleslaw. It, Red Cabbage tastes great with roasts, roast goose or duck, and turkey. Your email address will not be published. As an Amazon Associate I earn from qualifying purchases. Cut it in half then thinly slice all of it, tossing away the … Keep an eye on your inbox for updates. A traditional recipe for the German red cabbage, just the way my German mother-in-law makes it.That is: when she doesn’t take the shortcut and uses red cabbage … Mandoline Slicer: This slicer is the BEST! A mandoline works best! A drawback about fermented foods is that they can taste quite tangy to folks who are new to eating them. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! This is not made with any flour, so it's wheat free. I thought the spices were perfect! You want the Rotkohl to be soft but not mushy. [6], Basic research on cabbage phytochemicals is ongoing to discern if certain cabbage compounds may affect health or have anti-disease effects. [1] In acidic soils, the leaves grow more reddish, in neutral soils they will grow more purple, while an alkaline soil will produce rather greenish-yellow coloured cabbages. Add to cabbage … Some traditional recipes use jelly or jam as a sweetener besides sugar. If you want to reheat it on the next day let it cool to room temperature then put the pot in the fridge or transfer the cabbage to a glass container. Furthermore, the juice of red cabbage can be used as a home-made pH indicator, turning red in acid and green/yellow in basic solutions. Traditional German Red Cabbage Recipe prepared with bacon, apples, and onions. Quarter the red cabbage and remove the core, then finely shred. Personally I prefer it braised, as the slow cooking brings out it's mellow flavour. Reduce temperature to medium, cover the pot, and let simmer for 50-60 minutes until the cabbage is soft but not mushy. Red cabbage recipes. Choose red cabbages that are densely packed and heavy in weight with firm outer leaves. It is a staple on most people's home for Christmas dinner. This recipe for braised red cabbage with apples is a family favorite! Have made this 1/2 dozen times now, and is always fabulous! This vegetable can be eaten cooked. Season with sugar, salt, and pepper. German Red Cabbage is the perfect dish to feed a hungry crowd and best of all, it is very healthy and economical. Tips and strategies Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. Read my Disclosure and Privacy Policy. It tastes great with a roast like a Sauerbraten or a pork roast but is also often paired with roast goose or duck. If you prefer, you can slice the cabbage instead of shredding and cook it only about ½ hour instead if you prefer a cabbage dish with a bit of 'bite'. However, the plant changes its color according to the pH value of the soil, due to a pigment belonging to anthocyanins. Chinese red cabbage is a deliciously fragrant alternative to the British version. 2. It takes simple red cabbages and transforms it into a tender, buttery, and slightly sweet dish. There are plenty of ways to use red cabbage in your kitchen. This explains the fact that the same plant is known by differ… Red Cabbage is called Rotkraut or Blaukraut in Germany. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours. German recipes often don’t specify which apple variety works best in a recipe so I always use what I have on hand. Ingredients for traditional German Red Cabbage Recipe: 1600 g (3.5 lb.) Season to taste with salt and freshly ground black pepper and replace the lid. Sorry, I have no experience with canning so I’m not sure. Shred cabbage after discarding the outer leaves. Oooh, making this for my grandma next week!!! Discard the tough outer leaves, cut it into quarters and remove the hard stalk (photo 1). Place a lid on the pan and cook for one hour, until all the vegetables are just tender. Peel, core, and finely dice the apples and the onion. Packed with Asian flavours like soy, sesame, garlic and ginger this red cabbage still has a little bite to it when it’s cooked and goes perfectly with rich meats like duck. Tools/Ingredients used for making this Red Cabbage Recipe. This recipe works with every kind of apple! German Cabbage. Why This German Red Cabbage … I love hearing from you! 1. This cabbage is traditionally eaten at Christmas time and especially together with Danish Roast Pork … Red cabbage prefers climates that remain moist and cool for most of its vegetative growth stage, so they can be placed in the ground shortly after the last frost, while the spring is still cool. My husband also loved it and he’s not a cabbage fan. This is pure comfort food that is served alongside so many hearty and rich dishes. Although I have to omit the sugar, jelly, and berries due to dietary restrictions, it still tastes delicious. Your email address will not be published. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Then add the apple cider, cloves, bay leaf, and juniper berries. ➝ Visit my about page! It’s super sharp, made in Germany, and you can slice different thicknesses, julienne, and shred. I’ve prepared this four times since I found the recipe in October. Updated: 05/03/18. Chop the … I am making it for the second time today. Thanks! Its leaves are colored dark red/purple. Authentice German Red Cabbage - Rotkohl ⋆ My German Recipes At Christmas it can be spiced, braised and served as an accompaniment to seasonal roast goose or turkey. It is a seasonal plant which is seeded in spring and harvested in late fall. Some people like their braised red cabbage very soft, some like their’s with a bit more bite, so make sure to taste test after 50 minutes and then after every 5 minutes until the desired texture is reached. And here is a delicious, traditional German way of preparing it. You want it to be really thin (photo 2). German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch! Lock in the colour by adding a touch of vinegar when cooking red cabbage in water. When making it ahead of time, what is the best method of reheating? Vanillekipferl (German Vanilla Crescent Cookies). Red cabbage is often used raw for salads and coleslaw. This recipe doesn’t need much attention, it cooks to perfection while the roast is in the oven and can also be prepared a day or two before and gently reheated with no last-minute work. If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. Start with preparing the cabbage. Add the red cabbage and vinegar and stir until combined (photo 4). So feel free to add 1-2 Tbsp red currant jam to the cabbage while it’s cooking. [9], Learn how and when to remove this template message, "Where does the color come from in purple cabbage? While the bacon is cooking peel the onion. This stops the lovely deep purple hue from running. Looking for even more recipes from Germany? [7] Studies suggest that cruciferous vegetables, including cabbage, may have protective effects against colon cancer. [4], Red cabbage contains an anthocyanin-based dye that can be used as a pH indicator. My coworkers and I got into a discussion about how we have not been able to recreate the creamy aspect of the Rotkohl. This easy side dish is a great way to try authentic German cuisine without much effort or special ingredients! Garlic is not used in traditional German recipes. It tastes even better when reheated so I usually make it the day before. A turkey would also be a perfect match for this delicious dish! IMHO, start checking for done-ness at about 30 minutes. It is red, pink, or magenta in acids, (pH < 7), purple in neutral solutions (pH ≈7), and ranges from blue to green to yellow in alkaline solutions (pH > 7). When reheating, I like to add a tablespoon of black currant jam … The Most Delicious Medieval Tradition: St. Martin’s Goose and Red Cabbage – With Recipe! Its leaves are colored dark red/purple. However, the plant changes its color according to the pH value of the soil, due to a pigment belonging to anthocyanins. As a flight attendant And a foodie, one of my favorite destinations is Germany. Traditional braised red cabbage is one of my favorite ways to prepare red cabbage! Cover the pot and let simmer until the red cabbage is soft, about 50 – 60 minutes (photo 6). … I bought this for my husband’s birthday last year and he loves it. Slice the cabbage very thinly. [8] Cabbage is a source of indole-3-carbinol, a chemical under basic research for its possible properties. I bought this for my husband’s birthday last year and he loves it. Follow Plated Cravings on Pinterest for more great recipes! Check out my whole collection of German Recipes. Serve it together with dumplings or. , over medium heat for 10 to 15 minutes, stirring occasionally strategies to you! Of German red cabbage is somewhat bitter, it easily takes on flavors! Mush '' stage this delicious dish with apples is a popular German side dish recipe for braised red cabbage is. Dye that can be used as a pH indicator sugar ( photo 4 ) think doubling the would. Servings ( servings are listed in the … Quarter the red cabbage tastes great with roasts, roast or! 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