function openUrlInNewTab(url) { It’s very easy to care for, easy to make, and a pretty cheap but thoughtful gift. Bake popcorn, stirring every 15 minutes, for 1 hour. In a medium pot, melt the vegan butter over medium heat, then add in the salt, brown sugar, vanilla and maple syrup. Thank you so much for reading and leaving such a nice comment! 1 teaspoon salt. Allow to boil for about 5 … Set aside. 3 tablespoons almond butter or nut butter of choice (peanut butter and cashew butter work, too) 1 ½ teaspoons pure vanilla extract. I made it exactly as the recipe is written except I made way too much popcorn. It’s only two weeks until Halloween, which means only two weeks until the first excuse of the year to eat as much candy as your heart desires (moderation, of course!). Done, and done. Pour this mixture over … I did tweek the recipe a little. If your popcorn is losing its crispness, pop back in the oven at 150°C for 4 to 5 minutes or until it's crispy again. Bring to boil, and then immediately reduce to low heat/a simmer. You can refrigerate it, especially if you’d prefer a thicker caramel. You can store this in an airtight tupperware container in the fridge, but it tastes best and crunchy fresh! Salted caramel popcorn. P.S. Bake for 15 minutes. The key ingredient to turning this delicious caramel sauce into salted caramel popcorn is, *drumroll* baking soda. This Vegan Caramel Popcorn. Seriously, this vegan caramel popcorn makes an amazing gift (HINT to any of my friends). It’s SO addictive, really easy to make and perfect for parties or gifts! This caramel recipe hardens below 74° F. All the vegan caramel ingredients can be warmed in a glass bowl in the dehydrator while you make the popcorn. 1/2 teaspoon salt. 1/4 cup maple syrup. Have you made this Vegan Chocolate Sheet Cake yet? Cook Time: 7 min. We’ve been making this vegan caramel popcorn (do you say popcorn or vegan caramel corn? ) It’s one of those things, you literally can’t stop eating. I thought when I went to a vegan or plant based diet, I would have to give up so much, but that’s not the case at all. The mixture will change colour and is more susceptible to burning now, so reduce heat and stir frequently for 1 minute. If you tried this recipe or any other recipe on the blog please consider leaving a comment & rating below! Bring to a boil. Preheat oven to 300 degrees. 1/4 cup coconut sugar or raw cane sugar. } Pour over popped corn and stir gently with a wooden spoon until all the popcorn is completely covered in caramel mixture. Fast forward to years, this version tastes even better, is done in just 25 minutes from start to finish, and is a lot healthier. Turn off the heat. You get all the candy-sweet satisfaction that you want, with a whole lot less guilt and calories. Transfer to the prepared bowl, removing any unpopped kernels. No more 7-11 caramel corn. Bring to a boil over medium heat. To make the caramel, add all your ingredients in a saucepan, except the baking soda. This recipe for caramel popcorn yields a naturally sweetened caramel popcorn that is also completely vegan! Add the popcorn kernels, cover, and keep the saucepan moving until all of the kernels have popped about 5 minutes. Thanks to people like you who give us such delicious recipes it’s a dream come true. This caramel is so addictive that I knew I had to do a separate post on a vegan caramel sauce (yes yes yes!). Remove from the heat and pour over popcorn. The caramel popcorn will crisp up while cooling. var win = window.open(url, '_self'); Allow the caramel popcorn to cool off by spreading it over a cooling rack. Crispy Smashed Potatoes and a glass of @su. Your email address will not be published. 10 g (2-3 teaspoons) melted coconut oil. Preheat your oven to 150°C (300°F). Eat immediately, or place in an airtight tupperware container to keep crispy. Spread the cinnamon caramel-coated corn evenly over the baking paper. Remove from oven and allow the popcorn to cool on a fresh sheet on parchment paper. Cool completely in pan on a wire rack. GLOWING BLUSH - A space dedicated to plant-based recipes with a focus on whole foods, and some more decadent treats too! Once the caramel is boiling, add your baking soda and lower the heat. Pour popcorn mixture into two prepared baking sheets. Slices of juicy peaches are tossed with custard powder (or cornstarch), caramel sauce, lemon juice, and sugar and a hint of warm spices, then baked in a … Photo: Fit Mitten Kitchen. Bake for one hour, stirring every 15 minutes. Once the caramel is boiling, add your baking soda and lower the heat. Add the baking soda and watch closely. Since I have such a sweet tooth, I increased all the ingredients by half, except for the vegan butter (I used Earth Bound). All you have to do next is coat the popcorn, then bake. Salty Pretzel Caramel Corn. This site uses Akismet to reduce spam. Yield: 4 servings. Also, in just 25 minutes. This is a great treat. As I start to … INGREDIENTS. 1 cup light corn syrup. At this stage you are almost done, you just need to spread your caramel-coated popcorn on a baking tray and bake to get the popcorn its crisp back! Cook for 1 minute stirring constantly. Total Time: 10 min + 10 min cooling time. Line a baking sheet with baking paper. 2 tsp (10 mL) pure vanilla extract. Don’t get me wrong, it’s not as healthy as a salad, but it’s free from refined sugars, hydrogenated oils, and crappy ingredients, you usually find in store-bought popcorn brands. Or you can use a small saucepan on a stovetop on a low temperature. In a pot over medium high heat, add the vegan butter, half the salt, the almond milk, maple syrup, coconut sugar and vanilla and stir to combine. Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. Place the cool popcorn in a large bowl. I once used cane sugar but now use coconut sugar! This popcorn is amazing! SUBSCRIBE to the newsletter and we'll send you newly published recipes, updates and more! For the Popcorn: 1/2 cup olive oil (or grapeseed oil) 4 tablespoon margarine (dairy-free soy) 1 cup popcorn kernels (unpopped) 1 teaspoon salt For the Caramel: 1 cup sugar 1 cup dark brown sugar (packed) 1/2 cup light corn syrup 3 tablespoons water 3 tablespoons margarine (dairy-free soy) 1/2 teaspoon vanilla 1/2 teaspoon baking soda In a large saucepan or pot with a lid, heat the oil over medium-high heat. Baking soda completely changes the texture of the caramel as it’s bubbling and makes it much lighter, and much easier to coat the popcorn with. In a food processor, grind pretzels until they produce a course powder … Melted white chocolate and rainbow sprinkles coat microwave popcorn … Once the caramel is boiling, add baking soda and lower the heat to low. Don’t forget to share! Your email address will not be published. win.focus(); 1 Tbsp (15 mL) refined coconut oil. scant 1/4 tsp salt. Pop popcorn, Drizzle 1/8 cup butter over popcorn, sprinkle with sea salt and toss to mix, set aside In a small saucepan with a candy thermometer combine Water, Coconut Sugar & Vanilla Cook over medium heat do not stir, swirl pan gently or use a pastry brush dipped in water to … Storing and Freezing Tips. As I think the fat content would only come from the butter, the rest of the ingredients are fat free. Bake for 15 minutes. Big pinch sea salt. var win = window.open(url, '_blank'); Bring … 1 teaspoon vanilla. (or homemade Cracker Jacks) 4 tbsp unpopped popcorn (48g) 1/4 cup xylitol or sucanat (or regular brown sugar or coconut sugar) (54g) 1/4 cup agave or honey (55g) (Molasses might work; I haven’t tried.) 190 g (1 ¼ cups) coconut sugar. Instructions. Guess what? Learn how your comment data is processed. To make popcorn, just use your preferred method (stovetop, air-popped) and season to taste. To store: Caramel would store best at room temperature, in a sealable container. Guess what should be on your list of snacks as you stay at home and watch terrifying Halloween movies (WHY was Don’t Look Under The Bed a kid’s movie?!)? Thank you so much Jessica for a wonderful recipe! Healthy Caramel Popcorn. Feel free to sub for this too, it won’t be as sweet but just as delicious! for the last two years, albeit a much harder version. With just a … 2 tablespoons almond milk. Line a baking sheet or two with parchment paper or a silicone mat. It’s sweet, incredibly delicious, and easy to make. 110 g (13-14 cups) popped corn. Here are some of the items I used to make this recipe if you’d like to use them too: | WHAT YOU’LL NEED // SHOP MY FAVORITE INGREDIENTS & PREP PRODUCTS |. Cinnamon maple caramel corn. 2 tablespoons vegetable oil, or more to taste. Place your caramel-coated popcorn evenly on your baking sheet. Prep Time: 3 min. }. Keep adding chocolate until the popcorn is evenly coated. I left out the vegan butter and substituted the cane sugar for coconut sugar. Just made this. One of our favorite ice cream flavors is transformed in this fun … As far as the sweet tooth goes, this caramel popcorn is an incredibly healthy, yet delicious snack option! After finished baking I laid out on wax paper. … As a thank you, get a FREE Ebook with 5 delicious, plant-based treats!! Reminiscent of Funfetti birthday cake, this healthy popcorn recipe is a fun twist on a favorite sweet treat. Stir … Popcorn Crunch Mix. For a vegan salted caramel sauce, add 1/2-1 teaspoon of salt. ½ cup coconut oil. Line a baking sheet with parchment paper and set aside. This unbelievably healthy, vegan caramel popcorn will become your new favorite snack! Allow to simmer for approximately 35-45 minutes, or until … … I made your “Vegan Caramel Popcorn (Healthy)” and I just wanted to comment on how wonderfully delicious it was. win.focus(); 3 Tbsp (45 mL) maple syrup. For a darker, thicker caramel, continue cooking/simmering the cans for an extra 1-2 hours (as pictured). Combine both ingredients in a saucepan, and turn on a medium heat. Of course; you should make your own batch, and a batch for your friends. Meanwhile, in a medium skillet, cook the erythritol over medium low heat, stirring constantly, until … Thank you so much for your absolutely sweet comment!! 80 g (¼ cup) brown rice syrup. Vegan Caramel Popcorn Recipe PDF Vegan, gluten-free, nut-free. I let it cool for a few minutes and it crisped up beautifully. Spray oil (coconut oil preferred) 110 g (½ cup) nut butter (cashew, almond, or peanut)*. Lastly all you have to do is mix the ingredients together and drizzle it over your popcorn… In a small saucepan, add your choice of plant-based milk, coconut oil, coconut sugar, vanilla, and salt. This was the missing ingredient from our first vegan caramel popcorn and let me tell you, the difference is phenomenal. Recipe sent in by Mary Marzano. The vegan caramel sauce for this caramel popcorn is made with salt, vegan butter, almond milk, maple syrup, cane sugar and vanilla. Add in popcorn kernels and cover. In a small saucepan, place remaining coconut oil with maple syrup and salt. Vegan Caramel Popcorn (Healthy) 10 cups plain unsalted, organic freshly popped popcorn. 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